Abathandi abaninzi banokukhula kwiindawo zabo zeelom zeentlobo ezahlukeneyo - uNovogruzinsky, Meyer, uPavlovsky, uPanderosa. Esi sityalo sixabiswa phakathi kwabaflorisi ngenxa yobuhle bayo kunye nezinto ezininzi ezincedo. Nangona kunjalo, kunye nohlobo olungenakuthobeka, kukho imithetho ethile yokunyamekela ilamula. Ngezantsi sichaza ezinye iimpawu zamanimu ezikhulayo ekhaya.
Iimpawu zelummi ezikhulayo ekhaya
Ukukhula kakuhle kweelum ekhaya, kufuneka kuqala kuqala unikezele ngokwaneleyo, kodwa kungabi ngamanzi amaninzi. Ngenxa yokungabikho kokunyamezela, isityalo siya kufuma kwaye silahlekelwe ngamahlamvu awo. Kulula ukukhusela, kwaye kuya kuba nzima ukuyilungisa. Xa kuninzi ukuthambisa, ingakumbi ngobuninzi bomhlaba ebhodweni, iingcambu azifumani i-oksijini eyaneleyo, ezenza ukuba isityalo siqale ukuhlamba. Kwakhona, i-chlorosis ingabonakala, ngelixa amaqabunga aya kutshintsha umthunzi omhlophe nolomthunzi. Ngaphandle kokumisa, i-lemon ayinyamezeli ukuphuphuma.
Iimon zixutywe kakuhle i-potassium permanganate kunye nombala obomvu obomvu okanye amanzi, okwenza ukuba i-iron ishicilelwe. Ungaphalaza isisombululo se-sulphate enefriji (2 grams ngalinye ilitha yamanzi), isisombululo se-boric acid (i-3 milligrams nganye ilitha yamanzi). Eyona nto ibaluleke kakhulu ijusi yeebhotile, iiplums, ii-apula, zidlulile kwi-grinder yenyama. Kwiinyanga ezitshisayo i-lemons kufuneka iphuze imihla ngemihla, ekwindla nasebusika - kanye okanye kabini ngeliveki, ngelixa liphepha ukuma komhlaba, kunye nokutyilisa ngokweqile. Amanzi angcono ngemvula, ikhephu okanye i-arachnaya amanzi, ekubeni amanzi aphephe iqukethe i-chlorine, enokubangela ukuba isifo sibe ne-chlorosis.
Amabiloni ancedo ngamanzi afudumele kuma-20-25 degrees; Kwiinyanga ezitshisayo isityalo sifafaza kusasa kusasa nangokuhlwa. Kufuneka kukhunjulwe ukuba ngaphambi kokuba kuqhutywe izimbali, ngexesha nangemva nangethuba lokuveliswa kweziqhamo, i-lemon idinga amanzi amaninzi. Ukuba iziqu zihlanjululwe ngamanzi afudumele, oku kuya kuthintela isiqhamo sokuwa.
Ukuqinisekisa ukufikelela emoyeni kwiingcambu, ubuncwane obuphezulu bomhlaba kufuneka bukhululeke. Oku kubangela ukukhula okubanzi nokuvelisa.
Iqondo lokushisa kwigumbi kufuneka lifanane. Ebusika, ukuya kwi-degrees ze-+18, kodwa kungekho ngaphantsi kwe -6, ehlobo kufuneka kube ngaphezulu. Ngako oko, izityalo kufuneka zibe mthunzi kwaye zifefe ngamanzi. Umoya kwigumbi kufuneka uhlale ucocekile. Umsi, umsi, ukupheka imiphunga kuyichaphazela isityalo. Kwakhona kuyingozi kuma-lemons kunye neempendulo. Ukuhambisa umoya, kufuneka ubeke izitya ngamanzi egumbini.
Ukukhulisa i-lemon ekhaya, kuyimfuneko ukuyifakelwa kanye ngonyaka kunye naso sonke kwisithintelo sokwanda okwenyukayo. Emva kokutyala, i-lemon ifakwe kwiwindow esenyakatho okanye entshonalanga, apho kungekho ilanga elincinane, kwaye kwiveki kamva idluliselwa kwicala lasezantsi.
Ekhaya, i-lemon ayinyamezeli ukushintsha kweqondo lokushisa ngokukhawuleza. Ungafaki isityalo kufuphi nefestile yokuvula, ngokukodwa ebusika. Ukuba ifestile ivame ukuvulwa ukuze kuphuculwe umoya, i-pot ibuye ihlelwe kwakhona ukuze umoya obandayo ungaphumeleli. Iimon ziziva zikhululekile xa zingahambi ndawo.