Iibhatateshi kunye nomzimba: senza kwisitya esiqhelekileyo kwindawo yokudlela yokudla

Ukupheka okulula zokubhaka amazambane kunye nomzimba. Siyapheka amazambane atsiweyo okanye adibeneyo ngenyama.
Ngaba uyazi indlela yokondla nokunyusa amakhaya akho? I-Cutlets, iisobho kunye neesinkwa sele sele zincinci, kwaye akukho xesha lokulungiselela izidlo ezidakileyo? Emva koko eli nqaku liyisindiso nje kuwe. Yaye yonke into kuba siya kukuxelela indlela yokupheka ngayo eyona nto imveliso elula njengemveliso kunye namazambane, ecacisa ngokukhawuleza ukutya kwakho kwansuku zonke. Qiniseka - intsapho yakho iya kuqonda ukubonakaliswa okufanayo kweetalente yakho ekhitshini. Funda kabanzi malunga nale recipe kunye neengcebiso ezifanelekileyo.

I-recipe yamazambane ezisiweyo kunye nomzimba

Imfihlelo yale recipe ayikho kwizithako zangaphandle kwaye ayixhomekeke nakuphi uhlobo lwesitya oza kupheka. Konke malunga neenongo ezikwazi ukutshintsha ingcamango yesitya ngaphandle kokuqaphela. Kwimeko yethu, kuya kuba yinto enomdla kunye ne-thyme. Zizo ezo zityalo eziphambili ngokudibeneyo kunye nezobhatateshi kunye nenyama. Ngokuqhelekileyo, ukulungiselela iziqephu ezithandathu ze-yummy esiza kuyidinga:

Ngoko, into yokuqala esenzayo sinqunyulwa inyama ibe ngamaqhekeza amancinci kwaye uyiphonsa kwinqwelo yeoli.

Ngoku qhubeka usika anyanisi. Sika ngokukhethekileyo kakhulu.

Nangona inyama kunye no-anyanisi befumana i-hue yegolide, sihlambulula kwaye sinqumle kwiinqununu ezincinane.

Ngokukhawuleza xa ubona ukuba inyama yokugcoba ngee-anyanisi yaba ngumbala ochanekileyo - silahla amazambane. Kule ngongoma, umlilo kufuneka unciphise ubuncinci kwaye ugqitywe ngesiqhekeza.

Emva kwemizuzu engama-15, susa isiqhekeza uze ufefe ngeenongo kunye netyuwa, emva koko siqhubeke senyawo enye imizuzu eyi-10 evulekile. Ukuze udibanise, ungakulibali ukuguqula ii-litate kunye nenyama. Isitya esilungileyo siphunga ngokumnandi kunye nesaladi yetamatato okanye i-sauerkraut.

Indlela yokubhaka kwiitatayi ze-oven kunye nomzimba

Le recipe ihluke ngohlobo lokuba lilungiswe ehovini, inkambo ephikekileyo yokupheka kwaye esikhundleni sotyela, isilonda sisetyenziswa.

Izithako zisafana.

Njengoko kwimeko yangaphambili, sinciphisa inyama kunye namazambane zibe ngama-cubes amancinci.

Bhaka kwi-container ye-ceramic okanye i-glass ye-glass.

Uluhlu lokuqala luya kuba maqhekeza amancinci, okufuneka ukuba alungelelene kwaye asondelane komkhumbi.

Emva koko faka iifatata kwisinqumelo.

Phezulu kwamazambane afefe ityuwa kunye neziqholo kunye no-anyanisi.

Emva koko landela uluhlu lwenyama. Kwakhona kunyanzelekile ityuwa kunye nokufafaza nge-seasonal.

Ngoko ukuba inyama kunye namazambane e-ovini akomisiwe, phezulu kakhulu kwakhona kufaka iinqununu zeoli.

Sibeka lo msebenzi kwiziko elivuthayo eliya kutsho kuma-degrees angu-230 kwiminithi engamashumi amane.

Ngelokuthanda, unako ukususa izibini ezigcobileyo kwisitya esilungisiwe, uze udibanise yonke into.

Ukususela kwiziphuzo ukuya kwisitya esifanayo, izityalo zemifuno nezithelo, i-apple compotes kunye newayini zihle kakhulu.

Ama-Sauces kulolu hlobo olucocekileyo lunconywa ukuba lwenziwe kwitamatato kunye ne-ukhilimu omuncu ngegalikhi, iphepha elimnyama kunye nemifuno.

Iifaldi zifaneleke ngokufanelekileyo kwimifuno entsha (njengeklabishi, ukhukhamba, utamatisi, anyanisi, imifino).

Yonke into. Akukho nto inzima, njengoko kubonakala. Ixesha lokupheka kunye nokutya ludinga kakhulu, kodwa isidlo esilungileyo nesinomdla siqinisekisiwe. Izitya zenyama kunye nezamazambane azikhenkceli kuphela, kodwa ziyanondlo. Qaphela ezi zokupheka, kuba ziyakwazi ukukhonza ngesibindi kunye neetafile zeholide. Unokuqiniseka ukuba ukutya okumnandi kuya kutshabalaliswa ngokukhawuleza. Bon appetit!