- iilki - 750 Grams
- ibhotela engeyiyo - 2 izinto. iipuni
- ioli yomnquma - 1 st. i-spoonful
- Iityuwa kunye nompompo omnyama omtsha - Ukutya
- Iingcezu eziphakathi zesonka - 6 iziqwenga
- i-blue cheese - i-Grams ayi-60
- amanconsi amancinci ye-lemon - Ukunambitha (ukhetho)
1. Gcwalisa isitya esikhulu ngamanzi abandayo. Sika ii-leeks zibe ngamaqhekeza angama-6 mm ubukhulu, ukwenza malunga neekhephe ezi-3. Yongeza iilki emanzini uze uhlambulule amasongo omdaka kunye nesihlabathi. Faka u-anyanisi kwisitya okanye ngesitya kunye noomile. Okwangoku, ukufudumala ipenki enkulu yokutshisa phakathi kobushushu obuphakathi. Yongeza ibhotela, ioli yeoli kunye, ngokukhawuleza ukuyibilika, yongeza iileki kwiiqhekeza. Nciphisa i-1/2 ithispoon yetyuwa kunye neengcingo ezimbalwa zepilisi emnyama. Ukunciphisa ukushisa kumandla obuthakathaka, ukumboza kunye nokukhawuleza iiflegi imizuzu engama-25, uvuselela ngamanye amaxesha. Yongeza i-seasonings ukunambitha. 2. Yinqumle isonka kwisincinci 1 cm. Nangona i-leek isilungiswa, gcoba iinqununu zesonka ngeoli yeoli kunye nokufafaza ityuwa. Fry i-tile uze ube mnyama. Unokukhawuleza ubeke ishizi xa i-toasts ibisiwe, okanye uyongeze ekupheleni. 3. Beka iqhekeza eliqhathanisiweyo kwi-toast. Phula ngeshizi ukuba awukwenzi oko. Yongeza amaconsi ambalwa ejisi lemon xa ufuna. Thumela ngokukhawuleza.
IiNkonzo: 2-6