Ama-sandwich ashushu kunye ne-anyanisi I-Bruschetta ayikho enye i-sandwiches yaseNtaliyane, kodwa ibhakabhaka kwi-charcoal okanye edibeneyo, eyomileyo kwi-pan yokupanda ngaphandle kweoli okanye kwi-oven. AmaTaliyane abiza le "snappy" into kwaye ayisebenzise njengesidlo esisisiseko sokondla ukutya. Ngokuqinisekileyo, i-ciabatta kufuneka isebenze njenge-breadbase, kodwa i-baguette yaseFransi, i-bunu engabonakaliyo, njl., Kufuneka isetyenziswe. Xa kwenzeka ngeesetywich, ukuzaliswa kwe-bruschetta ingaba yintoni na: imifuno, ham, ushizi, imifino. Uthando olukhethekileyo lwamaTaliyane lisebenzisa i-bruschetta enqunywe ngamafutha omnquma kunye ne-garlic egxutywe.
Izithako:- Isonka saseFrench 1 pc.
- I-anyanisi ebomvu iifom 2.
- ImiNquma ngaphandle kwembewu 100 g
- I-Sugar 1 tbsp. l.
- Ityuwa e-3
- I-Pepper emnyama mnyama 3
- Ioli yeoliyi 20 ml
- Inyathelo 1 Kulo hlobo lokutya, uya kuyidinga: i-French mini baguette, i-anyanisi ebomvu, i-olives, ushukela, ityuwa, i-pepper, ioli yeoli.
- Inyathelo 2 Gweba i-anyanisi uze uthathe iimigca ezincinci.
- Inyathelo lesi-3 Iiminquma zinqunyiwe. Sithatha iminqumo ngaphandle kwemigangatho yobukhulu obuphakathi kwaye sinqande ngasinye kwisiqingatha.
- Inyathelo 4 Hlaba i-baguette kunye kwaye ususe inyama.
- Inyathelo 5 Phinda uphase ipenji yokucoca, uthele kwiipunipoli ezi-2 zeoli kunye ne-anyanisi uze ufihle ngokucacileyo malunga nemizuzu engama-6-8.
- Inyathelo 6 Gxotha kwiswekile uze uqhube enye imizuzu emithathu, uvuselele.
- Inyathelo 7 Hlanganisa i-anyanisi, pepper uze ungeze imifuno. Gcina imizuzu engama-1 uze ususe ekushiseni.
- Isinyathelo 8 Gxobhoza i-anyanisi ngenyama enqabileyo. Ukucwilisa i-oven ukuya kwi-180 ° C, faka i-bruschetta kwi-grate bese ubhaka malunga nemizuzu engama-5-10.
- Inyathelo 9 I-Bruschetta inokuncedwa ngokubanda kwaye kushushu.