- inkukhu - 1 iqhekeza
- isilimo esidliwayo esinamagatsha anamanzi
- i-anyanisi eluhlaza - iingcezu ezi-3
- iidiliya - izindebe ezintathu
- i-mayonnaise - 1/2 indebe
- yogurt elula okanye ukhilimu omuncu - indebe ye-1/2
- i-fennel entsha-i-3 Pinch
- ijusi lemon - 1 st. i-spoonful
- ushukela omdaka - 1 st. i-spoonful
- ityuwa - 1 Ukunambitha
- Umpompo omnyama omhlaba omtsha - 1 Ukunambitha
- iziqwenga zesonka - 12 iziqwenga
1. Sika i-celery kunye no-anyanisi. Sika iidiliya kwisigamu. Chop idayilithi. Hlanganisa inkukhu uze ufake embizeni enkulu yamanzi. Yizisa kwi thumba. Nciphisa ubushushu kwaye upheke de inkukhu ikulungele (malunga nemizuzu engama-45). 2. Thatha inkukhu ephekweyo epanini uze uyifake kwisitya. Ngeeminwe okanye ifoloki, inyama ehlukeneyo emathanjeni, uthathe izicucu ezincinane uze ubeke eceleni. 3. Yinqumle isiliva esidliwayo, u-anyanisi kunye neediliya kwisitya kunye nenkukhu. 4. Kwesinye isitya, xuba i-mayonnaise, i-yogurt (okanye ukhilimu omuncu), ijisi lemon, ishukela elimdaka, ityuwa kunye nepepper ukuze uzonambitha. 5. Yongeza i-dill (ukongezelela unokongeza i-marjoram, i-coriander, njl. Kwintle yakho) kunye ne-pinch ye-cayenne pepper ukuba unqwenela. 6. Ngomxube ofunyenweyo, galela inkukhu kunye nesiliva, i-anyanisi kunye neidiya. 7. Gxininisa kakuhle. Ukuba unqwenela, unokongeza iibhakethi ezimbalwa zebhekoni. Faka isaladi efrijini ngeeyure ezimbalwa okanye ubusuku. 8. Beka isaladi yenkukhu kwiingcezu zesonka uze uhlanganise kunye neengcezu ezisele. Ngaphandle koko, sebenzisa isaladi ngokwahlukileyo.
IiNkonzo: 6