- i-mayonnaise - 1/2 indebe
- I-Cajun-season 1 - 4. iipuni
- Inkomo yenkomo - 600 Grams
- pepper, ehluthwe kwiimbewu kunye ne-chopped-1 Piece
- i-anyanisi emhlophe eqoshiwe - indebe ye-1/2
- igalikhi - inyo e-1
- I-Sauce Worcestershire - 1 ithisipuni
- isiqwenga sesibini se-pepperjack - iziqhekeza ezine
- umgcini we-burger kwi-hamburger-iingcezu ezine
- i-lettuce ishiya - iziqhekeza ezine
- ucezu wetatu - iziqhekeza ezine
Yilungisa i-grill xa ushushu. Kwisitya esincinci, xuba i-mayonnaise kunye ne-1 ithispoon ye Cajun. Beka eceleni. Kwisitya esikhulu, xuba inyama enobisi, i-pepper, i-anyanisi, i-garlic, isipuni esingu-1 seCajun kunye ne-Worcestershire sauce. Hlukanisa kwiindawo ezine kwaye ubeke ii-cutlets. Gcwalisa kancane ioli kwi-grill kwaye ufake i-patties kwi-grill. Pheka imizuzu emihlanu kwicala ngalinye, okanye ude ulungele ngokupheleleyo. Kwimizuzu emi-2 edlulileyo, faka isiqwenga seshizi ngaphezulu kwesinqununu ngasinye. Lubricate ngaphakathi kwintsimbi nganye kunye ne-mayonnaise. Beka ii-cutlets kwi-buns, phezulu kwe-lettuce kunye ne-tomato.
IiNkonzo: 4