I-salmon ye-Pink kwi-sleeve

Sihlambulula iintlanzi kwisilinganiselo, i-giblets, ihlambuluke. Emva koko ufefe ngejisi lemonisi Izithako:

• Gorbusha - 1 piece (1-1.2 kg)
• I-Lemon - 1/3 Amacandelo
• Ulwandle lutyuwa - - Ukutya
• Iqabunga le-Bay - iziqwenga ezimbini
• I-Peppercorns - iziqwenga 2-3

Imiyalelo

Sihlambulula iintlanzi kwisilinganiselo, i-giblets, ihlambuluke. Emva koko ufefe ngejisi lemon kwaye uhlabe ngokunyanisekileyo intlanzi ngolwandle ityuwa ukusuka kumacala onke nangaphakathi. Yiyeke imizuzu eyi-15-20. Emva koko fake iintlanzi kwi-sleeve ukuze ubhaka, wongeza i-pepper kunye ne-leaf leaf uze uyivale. Awudingi ukufaka ioli! Sithumela intlanzi kwi-oven ishushumbisa ama-degrees ama-170 kwaye ibhaka malunga nemizuzu engama-20-25. Emva kokuba intlanzi ikulungele, yikhuphe ngokucokisekileyo kwi-sleeve uze uhlule kwiindawo. Ncedisa ngemifuno emitsha, iifatata ezibilisiwe okanye ilayisi. Bon appetit!

IiNkonzo: 4-5