- Isiqhekeza - iziqwenga ezi-6
- I-Orange - 1 iqhekeza
- I-Lemon - 1 iqhekeza
- Ubusi - 1 st. i-spoonful
- I-Soy sauce-100 milliliters
- Ingcambu ye-Ginger - 1 Isiqendu (2 cm)
- Umhlaba obomvu obomvu-1/4 yeaspuni
- Umhlaba we-Pepper ococekileyo - 0.5 iispuni
- I-Cumin, i-zira - 1-2
Ngexesha lethu ukuthenga iinqanawa akunzima. Kwiincwadi zokupheka nakwi-intanethi unokufumana iindidi zezindlela zokupheka i-shish kebab kwiinqanawa. Vumela iresiphi yam yokupheka i-shish kebab kwiinqanawa iya kuba yincwadi yakho yokupheka yokuqala kwaye iphumelele kakhulu. Indlela yokupheka i-shish kebab kwiinqanawa: 1. Phakamisa ngokupheleleyo isidumbu seentaka. Ukuba awufuni ukuwapheka, uwanqume. Isidumbu sinokunqunyulwa kwiindawo ezine. Incinci ayifanelekanga. Ekubeni inyama yalezi zivuthu zincinci, mhlawumbi unokuyidlula. 2. Lungiselela i-marinade. Hlanganisa ijusi ye-orange, ijusi kunye ne-zest isiqingatha semon, i-soy sauce, i-pepper ebomvu kunye neqholiweyo, ingcambu egcotyiweyo ye-ginger kunye nobusi. Gxininisa ngokupheleleyo. 3. Gweba iiyure ezingama-2 kwi-quin. 4. I-String kwi-skewers, ufafaze i-cumin okanye imbewu ye-zira, upheke ngamatshini malunga nemizuzu engama-30, uguqula uphinde uthule i-marinade. Ukulungeleka kwe-shish kebab kubonakala kunzima ukuyiqonda, ngoko kungcono ukususa enye into kunye nokuyinquma. Ukuba inyama yangaphakathi ithambile, kodwa ayikho into eluhlaza, ke i-shish kebab ilungile. Inhlanhla! ;)
IiNkonzo: 6