- ilayisi - 2 iikhopu
- i-bulb - 1 iqhekeza
- izaqathe - iziqhekeza ezi-2
- utamatato - iziqwenga ezimbini
- Ipepper yaseBulgaria - isiqendu 1
- imifuno - Ukutya
- igalikhi - Ukunambitha
- ioyile yemifuno - ukunambitha
- ityuwa - Ukutya
I-pilaf enesityalo isidlo esihle sokuzila. Ingakhonzwa njengendawo yokuzimela yedwa okanye isilungiso. Ukulungiselela: Hlanza uphinde uhlanza irayisi. Beka irayisi epanini elingaphantsi. Ityuwa kwaye ibeke umlilo. Ukushisa kude kube yilapho irayisi isomile kwaye i-liquid ishibilika, ivuselela rhoqo. Ilayisi kufuneka ikhulise ngokuvakala. Yongeza iikhephe ezi-3.5 zamanzi abilayo kwi-pan, zikhuphe kwaye upheke uze uphekwe ngaphezu kobushushu obuphantsi ngaphandle kokuphazamisa. Gaya i-anyanisi, nquma izaqathe, ucobe utamatisi kunye ne-bell pepper. Ukushisa i-oli yemifino kwipani yokucoca. Yongeza imifuno etyongwe kunye nefry kuze kube lula. Yongeza irayisi ephekiweyo, ugubungele, udibanise uze udilize imizuzu engama-5. Uphelile i-pilaf efafazwe ngamacube aqoshiwe kwaye ungeze i-garlic encinci. Nika ukuma okufutshane uze usebenze.
IiNkonzo: 4