- i-cob entsha yeganga - iziqhekeza ezine
- ioli yeoliva - Ukutya
- ipilgi ye-orange bulgarian - 1 piece
- i-avocado - i-1 piece
- ipepper jalapeno - isiqendu 1
- intsiba ye-anyanisi eluhlaza - iziqwenga ezi-2
- iparsley (okanye i-cilantro) entsha-2. iipuni
- i-mint entsha-1. i-spoonful
- igalikhi - 1 inyo (enkulu) yokugqoka)
- iginger - 1 st. isipuni (ukugqoka)
- ijusi entsha yelisi - 2 izinto. iipuni (ukugqoka)
- i-aple cider iviniga - 1 st. isipuni (ukugqoka)
- ubusi - 1 ithisipuni (ukugqoka)
- ioli yeoliva - 2 izinto. iipuni (ukugqoka)
- ityuwa kunye nomsila omnyama omtsha - Ukunambitha (ukugqoka)
1. Iipilisi zeBulgaria zigawulwe ngamabhabhu. I-Peel kwaye usike i-avocado. Susa imbewu kwi-jalapeño kwaye uqhekeke ngokukhawuleza. Gaya i-anyanisi eluhlaza, i-parsley kunye ne-mint. Yilungisa i-grill kwiqondo elide. I-Peel ye-corn cobs kunye ne-brush kancane ngeoli yeoli. 2. Beka ingqolowa kwi-grill bese upheka imizuzu engama-12-15, kude kube mnyama kwigolide kumacala onke. Susa ekushiseni uze uvumele ukupholisa. Ukulungiselela isiteshini segesi. Gaya igalikhi. Hlanganisa igalikhi, i-ginger ekhityiweyo, ijusi yelisi, i-aple cider iviniga kunye nobusi kwi-jar. Yongeza ioli yeoli. 4. Vala isiqhekeza ngesibindi kwaye ugubungele kude zonke izithako zixutywe ngokufanayo. Ixesha kunye neetyuwa kunye nepilisi. Beka eceleni. 5. Usebenzisa isicu, susa iibhokhwe ezivela kwimizi yesikolweni uze uzifake kwisitya esikhulu. 6. Hlanganisa ukugqoka nokugubungela. Yongeza i-pepper yaseBulgaria, i-jalapenos, i-anyanisi eluhlaza, i-parsley kunye ne-mint imifino. Gcina. 7. Yongeza i-avocado slices kwaye udibanise ngaphambi kokukhonza.
IiNkonzo: 4