- iifatata - iziqwenga ezi-3
- beet - 1 piece
- isanqante - isiqendu 1
- i-bulb - 1 iqhekeza
- amagqabi eklabishi - iziqwenga 2-3
- ijusi ye-sauerkraut - 1 i-Glass
- amaqabunga ama-laurel - iziqwenga 1-2
- iigrasi zomnyama omnyama - amaqhosha ama-5-7
- imifanekiso - 1-2 iziqwenga
- ityuwa - Ukutya
Ukusuka kwi-sauerkraut kuvela ukugqoka okwenkcenkcesha kakhulu kwi-borsch. I-Beet brine, eyongezwayo kwi-borsch, ingadliwa ingcola. Ukulungiselela: Ukupheka i-sauerkraut, thatha i-beetroot ezi-5-6. Geza ii-beet, i-peel uze ubeke iibhotile kwijeli yeglasi okanye isitya sephepha. Thele iibhotile ngamanzi abilayo abilisiwe kwaye uvumele ukuvumba iiveki ezimbini. Emva kweveki ezi-2, galela amanzi uze ufake iibhotile kwifriji. I-Beet brine iyinandi kakhulu. Hamba ngokukhawuleza iklabishi. Hlaza iinqwelo kunye ne-sauerkraut. Ukushisa i-oyile yemifuno kwipani yokucoca, yongeza imifuno kunye nefri kude kube yenziwe. I-Peel uze uthathe ii cubes zamatate. Beka iizambane kwisikhululo esikhulu, faka 1 litre yamanzi, yongeza ityuwa uze upheke imizuzu eyi-10. Yongeza imifuno ebosiweyo neklabishi. Pheka imizuzu emi-5-7. Imizuzu embalwa ngaphambi kokulungele ukuongeza ijusi elifudumeleyo le-sauerkraut. Yongeza amaqabunga e-bay, umnyama omnyama kunye neeperesi. Yizisa kwi thumba. Gcoba i-borsch kwiiplate, uyihlobise ngama-herbs aqhotyoshelwe kwaye usebenze nge-ukhilimu omuncu. Ukuba unqwenela, unokungeniswa kwiibhonya ezibilisiweyo okanye ubhontshisiweyo.
IiNkonzo: 4