Iitamatisi ezixutywe nge-sauce I-cuisine eneNtlanzi neyinkimbinkimbi! Kwaye njengokuba izithako sele ziqhelekile kwaye ubugcisa bokupheka abukho nzima, kodwa umphumo ungaphezu kwezilindele zasendle. Ngoko, abathandi bemifuno kunye nemifino banikezelwa kwiitamatati ezigxiliweyo ezizaliswe ngesiqwenga sesipinashi kunye ne-basil! Ngenkathi yebusika, imifuno efike kwiimarike ayizaliswa yintsikelelo esiyithandayo kwaye siyayixabisa ngayo. Futhi banamavithamini amancinci, kodwa ngaphandle kwemifuno emitsha kwi-ration ayilona khetho. Kodwa bhaka-mhlawumbi isigqibo esilungileyo. Ukukhawuleza, okulula kunye okumnandi. Ukongezelela, ngokukhawuleza, okufakela amaphuzu kwesi sidlo. Nangona kungenelisekile - esi sidibaniso siza kudibanisa ngokuthe ngqo kwi-spaghetti okanye amazambane ahlambulukileyo.
Izithako:- Utamatisi 4 ama-pcs.
- Isitshalo seqanda 1 pc.
- Ioli yeoliyi 50 ml
- Umxube weeItrikhi ze-0.5 tsp.
- Ityuwa 0.5 tsp.
- Isininki efriziwe 150 g
- I-basil eluhlaza ngokutsha 50 g
- Garlic 1 clove
- Isinyathelo 1 Kule recipe, thabatha: 4 utamatisi omkhulu, isitshalo seqanda esiphakathi 1, i-clove ye-garlic, isipinachi esitsha esineqhwa, amaqabunga amaninzi e-basil, ioli yeoli, umxube wee-Italian zityalo.
- Isinyathelo 2 Sika iintonga zeetamatato ukwenza iiflethi.
- Inyathelo 3 Susa isiseko kwi-tomato. Oku kunokwenziwa ngepunipoon.
- Isinyathelo 4 Beka ingundoqo kwisitya esisodwa. Seyasebenza.
- Inyathelo lesi-5 Isitshalo seqanda sinqunyulwe kwiikerubhi ezincinci.
- Inyathelo 6 Fry phezu kobushushu obuphakathi kunye nokongezwa kweoli emizuzu emi-5.
- Inyathelo lesi-7 Yongeza umnqweno wezantamatyambo, iziqholo, ityuwa kunye nefry enye imizuzu emi-5.
- Isinyathelo 8 Ukuzaliswa kukulungele.
- Isinyathelo 9 Ngoku ulungiselele i-sauce. Ukwenza oku, gaya isipinashi, isisil negalikhi kwi-blender.
- Inyathelo le-10 Yizisa umsila ekubiliseni kwaye upheke imizuzu emi-5-7. I-sauce kufuneka ibe yinyani, kodwa yongeza amanzi xa kuyimfuneko. Ekupheleni, ixesha lonyaka ngetyuwa.
- Isinyathelo 11 Ukucoca iitamatisi kunye ne-eggplant inyama enqabileyo.
- Isinyathelo 12 Gcoba isitya se-baking ngeoli yeoli. Beka iitamatisi kuyo, bawagubungele ngamabhodlela uze ubhake kwi-ovini esandulelayo ukuya kwi-150 ° C malunga nemizuzu engama-20 ukuya kwe-30.
- Inyathelo 13 Beka iitamatayi ezibhaka kwiiplate kwaye ungeze i-sauce kubo. Khonze ngokukhawuleza.