- I-Goat cheese - 150 iigremu
- I-Parmesan ushizi - i-Grams ayi-15
- I-eggplant - 125 Grams
- I-Pepper yaseBulgaria - i-Gram 200
- I-Tsukini - 110 iigremu
- Utamatisi - 100 igramu
- I-Garlic - 1 Inyo
- I-celery imifino - - ukunambitha
- Basil imifino - - ukunambitha
- Green parsley - - ukunambitha
- Ioli yeoliva - 50 milliliters
Lungiselela izithako, uhlambe yonke imifuno. I-pepper yaseBulgaria ihlanjwe kwaye ixutywe ngokugqithisekileyo ngephepha lephepha lepiliti elicocekileyo kunye neoli yeoli kunye nokuthunyelwa kwi-oven igcwele i-degrees ezingama-200. Bhaka ngokukodwa imizuzu engama-7. Isitshalo se-eggplant peel. I-Zucchini kunye ne-eggplants zinqunywe kwiiplanga ezincinci zemi-2-3 mm. Amacwecwe akho afake ibhoyi yokubhaka kwipilisi (kwinqanaba elinye), uthele ioli yeoli. Bhaka pepper, i-arubini kunye ne-zucchini enye imizuzu engama-6 kwiqondo elifanayo. Thatha imifuno ephekiweyo ehovini, vumela ukuba zipholile. Emva koko upelepele kufuneka uhlambulule imbewu kunye neembumba, uthinte kwiindawo ezine. I-tomato blanch - siyiphosa ngamanzi abilayo, simi apho ngomzuzu 1, emva koko sithatha kunye ne-pellet ngamanzi e-ice. Susa i-peel kwi-tomato, yinqumle ibe ngamacangci amancinci malunga no-2-3 mm ubukhulu. Hlanganisa imifuno ephosiweyo kunye noshizi yebhokhwe. Gcina kakuhle ngefoloko. Emva koko wongeza isiqingatha se-clove yegalikhi, udlulile kwi-press. Thatha ifomu elifanelekileyo (kwisithombeni - kwikona elingaphantsi lokunene, isitya esiqhelekileyo seesicircular bowl). Ngenye indlela ubeke izalathisi zemifuno, umxube ngamnye we-promazyvaya ushizi. Xa isitya sigcwele, sibeke efrijini imizuzu eyi-10. Emva kwemizuzu eyi-10 sithatha isikhunta kwifriji, siyijikeleze kwisitya-kwaye zonke, ungadla imifuno! Ngaphambi kokuba usebenze, ufafaze i-parmesan ushizi (xa ufuna). Bon appetit!
IiNkonzo: 2