- Amajikijolo aqholiweyo - 1 kilogram
- I-Sugar - 1 kilogram
- Amanzi - 1 iglasi
Andikwazi ukuthetha ukuba i-jam evela kumaqabunga amaqabunga ahluke kakhulu kumveli. Ayikho into enqwenelekayo xa ungasebenzisa ixesha elithile kwifriji yamajikijolo, kodwa i-taste is still worthy. Iibhereji zinokuxutywa - zenzeke, nangona unakho ukupheka nganye uhlobo lweejikijolo ngokwahlukileyo. Njengoko uyathanda kakhulu - kwaye wenze. Ngoko, ukulungiselela i-jam yamajikijolo amaqabunga, kufuneka: 1. Ishukela ehlanjululwe ngamanzi, pheka isiraphu eninzi. 2. Ukucoca amajikijolo ngamanzi abandayo, owomileyo kwiphilisi yephepha (ukuba awuzange uwahlambe ngaphambi kokuqhwala). 3. Thela amajikijolo kwisiraphu eshushu kwaye ushiye kude udibaniswe ngokupheleleyo kwiiyure ezimbalwa. 4. Pheka umjelo malunga nemizuzu engama-30. 5. Uphelile iJam kwiimbiza nge-lid's tight. IJam kwi-berries efriziwe Ndizama ukunikela kubathengi bam kuqala kuqala, kodwa, ngokuqinisekileyo, inokugcinwa kwaye njengento eqhelekileyo-kwindawo epholileyo. Bon appetit!
IiNkonzo: 10