- i-cherries - 1 ikhilogram (i-jam-free jam)
- ushukela - 1,2 kilogram (ujamu ngaphandle kwembewu)
- i-cherries - i-kilogram (i-jam kunye namathambo)
- ushukela - 1,2 kilogram (kunye no-800g) jam kunye namathambo)
IJam esuka kwi-cherries ingalungiselelwa zombini ngemigodi, kwaye ingenayo imbewu, kodwa i-jam ngaphandle kwemigodi ibhekwa njengobunjani. Khetha i-jam ezi ntlobo ezilandelayo ze-cherries: i-Vladimirskaya (i-Roditeleva), i-Shubinka, iZakharievskaya, iTurgenevka, i-Zhukovskaya, i-Podbelskaya kunye ne-Anadolskaya. Ukulungiselela: I-Cherry jam ipake. Thatha amathambo e-cherry uze uwafake kwisitya se-enamel. Phakamisa iswekile nge-sieve uze ufefe nge-cherries. Vumela ukuma iiyure eziyi-2-3. Beka umxube kwisitya sokupheka, uhlambe i-residu yeshukela kunye ne-1 iglasi yamanzi. Ukupheka ubushushu obuncinane, ugubungele i-spoon yamatye de ushukela uphuphule kwijusi le-cherry. Xa ushukela uchitheka, ukwandisa ukushisa uze ufike emathunjini. Emva koko i-pelvis kufuneka isuswe emlilweni amaxesha ama-2-3, gubungela kwisangqa kwaye ususe i-foam eyenziwe. Yinakekele ukuba i-jam ayitshiswa - ngenxa yoko, yipheke phezu kobushushu obuphakathi. I-Cherry jam ngamathambo. Gweba i-cherries kwiindawo eziliqela. Beka i-cherry kwimbiza yokupheka. Lungisa isiraphu emanzini kunye ne 800 g iswekile. Dlulela i-cherry ngesiraphu eshushu. Vumela ukuma iiyure eziyi-3-4. Emva koko uze kwi-thumba uze upheke imizuzu emi-5-7. Khipha i-cherry kwisiraphu uze uqhubeke ukupheka enye imizuzu emihlanu. Buyisela i-cherry kwisiraphu, yongeza ishukela eseleyo kwaye upheke, uvuselele de de ushukela. Brew jam de ukulungele, njenge-cherry ngaphandle kwemigodi.
IiNkonzo: 4