- umgubo - 2 1/4 iikompu
- umgubo wengqolowa - 1 1/2 iikomityi
- ushukela - 1/4 iGlasi
- i pow powder - 1 ithispoon
- ityuwa - i-pinch 1
- I-Butter - 3/4 iGlasi
- iqanda - 1 iqhekeza
- ibhotela - 1 iglasi
- ubusi - 1/4 indebe
- imiqhekeza ye-bacon-6 pieces
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka iibhanti zebhekoni kwiphepha lokubhaka uze ubhake malunga nemizuzu eyi-10, de kube yinto enqabileyo. Faka iipilisi zamaphepha uze uchithe igrisi. Emva kokuba i-bacon sele ikhulile, yinqumle kwiibhubhu ezincinane ukuze wenze malunga nekombe le-1/2. Beka eceleni, Shiya i-oven ishushu ifike kuma-175 degrees. 2. Kwisitya esincinci, hlanganisa umgubo, umgubo wengqolowa, ushukela, i-powder baking kunye netyuwa, xuba. 3. Yongeza iqanda, ibhotela kunye nobusi. Hlanganisa zonke izithako kunye kude kube lula. 4. Yongeza iibhabhoni zeekhabhi kwintlama, xuba ngobumnene. 5. Gcoba uhlobo lwe-muffin ngeoli kwi-spray. Thela inhlama kumacandelo okubumba ukuze ifikele ukuya phezulu. Bhaka iifomfini ehovini kwindawo yokushisa kwama-degrees angu-175 ukuya kweyimizuzu engama-20 ukuya kwimizuzu, ukuya kwinqanaba eliphezulu legolide. 6. Bese ususe i-muffins e-oven, epholile imizuzu emi-5 uze ubeke iimfomfini zokupholisa ngokupheleleyo kwi-rack.
IiNkonzo: 6