- iqanda - 1 iqhekeza
- Ubhontshisi obuhlaza - 150 iigremu
- ioli yemifino - 30 milliliters
- Iingcongolo zeKumkani - iziqwenga ezili-10
- I-Soy sauce - 45 milliliters
- I-Pepper land chili - 1/4 iispuni
- Ingulube - 150 Grams
- Iidayisi zelayisi - i-Gram 300
- I-Ginger - 1 piece (3 cm)
1. Kwiphakheji yeedayisi zeerayisi zifunde umyalelo kwaye upheke ama-noodle. Sihlambulula i-shrimps yobukhosi (ukuba i-shrimps ikhutshiwe - i-pre-defrost them). 2. Sika ii-cubes ze-ngulube (intamo, ude okanye ungabi nenyama enqatha). Kwi-pan frying fry kuze kube lula umbala wegolide. 3. Xa zonke izinto zijika, zongeza ubhontshisi obuhlaza kunye ne-ginger, ngaphambili. Iibhontshisi zonke. 4. Emva kwemizuzu embalwa sidibanisa apho sele ikhethiweyo i-king prawns. 5. Kwesinye isitya, shaya iqanda uze wongeze i-sauce ye-soy. Ungongeza iziqholo apha. Eyona nto ifilile apha. Ephakeni, uthele iqanda uze udibanise. 6. Ngoku kongeza ii-noodle kunye nazo zonke iimitha ezifudumeleyo enye okanye ezimbini. ITyuwa ukunambitha. Sisebenza kwitafile.
IiNkonzo: 4