- Ingulube - 400 Grams
- Amakhowe anomileyo - i-Gram 150-200
- Iibhontshisi ezihlaza - 100 igrama
- I-anyanisi eluhlaza - I-Piece (i-bundle)
- Ityuwa - Ukunambitha
- Pepper - Ukunambitha
- Oluhlaza - Ukunambitha
- Amanzi - 2.5 ilitha
Masiqale! Isinyathelo sokuqala ukupheka iiembotyi Emva koko, kufuneka udibanise ama-mushroom ngamanzi ashisayo, uze uwacheke ngokufanelekileyo. Emva koko, kufuneka ufune inyama yengulube kwi-oyile yemifino, kuthatha imizuzu emi-5-7. Ewe, ngaphambi kokuba ufanele, unqunywe, uze uthele inyama kunye namanzi upheke malunga nemizuzu engama-20. Ngoku kongeza ama-mushroom, iimbotyi kunye no-anyanisi uze upheke enye imizuzu engama-7 ukuya kwe-10. Yenziwe! Ndiyifunayo etafileni.
IiNkonzo: 6