- Ilayisi e-Brown - 1 iglasi
- I-Garlic - 6 Amazinyo
- Ukuguqa - izicathulo ezimbini
- I-sweet pepper - i-1 piece
- Ummqubo weMbewu - 200 Grams
- Ubhontshisi obuhlaza (olusanda kuqhwa) - 100 igramu
- I-Karoti - iziqwenga ezimbini
- Ioli ehlaza-3 izinto. iipuni
- Iziqholo - - ukunambitha (umnyama omnyama, ityuwa, i-zira, i-curry)
Izithako esizifunayo. Ilayisi iyahlanjululwa, kwaye yanyuka emanzini abandayo malunga nemizuzu eyi-15-20. Esipokeni siyafudumala ioyile yemifuno. Kwioli yefuthe, siphosa iziqholo, sizifake kwiimitha ezi-10 ukuya ku-15, emva koko sifaka i-anyanisi esincinci kwipuphu, i-anyanisi etyotywe kunye neekroti ezisikiweyo kwi-grater. Emva kwemizuzu engama-5, faka iipilisi ezitshiweyo kwi-pan yokucoca, kunye neengqumbo ezimbalwa. Ukuvuselela rhoqo, bangela imifuno malunga nemizuzu engama-10. Emva koko wongeza iiimbotyi ezinqabileyo, ingqolowa (inokwenzeka kunye kunye ne-liquide), iindiza ezininzi zegalikhi (epheleleyo), kunye nefry eminye imizuzu embalwa. Ngoku kongeza kwimifuno ehlanjwe irayisi (ngaphandle kobisi). Gcoba uze udibanise ukushisa okuphakathi kwemizuzu engama-5. Emva koko, galela zonke iziqulatho ze-stewpan ngamanzi ashushu-udinga malunga ne-500 ml. Yizisa emathunjini, uze unciphise ubushushu kwaye upheke malunga nemizuzu engama-40 ngomilenze obuthakathaka. Ukuba unqwenela, kweli nqanaba, unokongeza iincinci ezimbalwa. Siphucula amanzi asele kwisikhwama (xa sishiywe), ngoko nangoko sikhonze. Andicebisi ukupheka ukutya okunjalo ukusetyenziswa kwangaphambili - irayisi ngokukhawuleza idibeneyo, ngoko kungcono ukuyidla ngokukhawuleza. Bon appetit!
IiNkonzo: 3-4