- iqela lokutsala - i-1 piece
- Ingulube - 500 Grams
- I-Hops-Suneli - I-Pin pin
- Cream Cour - 250 Grams
- Iwayini elimhlophe elomileyo - 50 milliliters
- I-Mustard - 1 ithispoon
- I-Curry - 1/2 iTaspoon
- I-Chesnok ibonakala - iziqhekeza ezine
- Ityuwa kunye nepepper - - Ukunambitha
- Iifolo ezihlaza - 250 Grams
- I-Lemon - 1/4 Amacandelo
- Ioli ehlaza - 50 Milliliters
- Ipaprika - 1/2 ithisipuni
1. Siya kwenza inyama. Ingulube apha ifanelana kakuhle. Nge ham okanye ifosholo, isobho siya kulungiswa ngokukhethekileyo. Sika inyama ibe ngamaqhezu amancinci. 2. Yilungisa i-sauce: yongeza ijusi ekomuncu omuncu, isardadi kunye neziqholo. Sidibanisa yonke into kakuhle. Thelela iwayini encinane apha (umhlophe omileyo) uphinde udibanise. 3. Kwioli yeengqolowa, ngokukhawuleza inyama yenyama, landela i-uniform frying of pieces. Umlilo kufuneka ube mkhulu, uhlale uxutywe. 4. Hlanganisa amanzi kunye ne-ayisikhilimu enomdli omuncu kwinyama, ukunciphisa umlilo. Malunga nemizuzu engamashumi amathathu, kunye nepropushim yesivalo esivaliweyo. Phantse ekupheleni, songeza ii-peas ezihlaza. 5. Kwimizuzu engama-10, yongeza ityuwa kunye nemifuno apha, xuba malunga nemizuzu engamahlanu, kwaye ubeke yonke into ngesigqubuthelo sivaliwe. 6. Endaweni efudumeleyo, imizuzu engamashumi amabini sifaka i-pottery. Isitya sikulungele.
IiNkonzo: 6