Abanye banokuthi, phakathi kwezinye izinto, kusengumonakalo wenzame, ixesha kwaye kungadingekile ukuphikisana ekhitshini.
Kwaye siya kuzama ukuphepha ingxaki enkulu, kodwa ngexesha elifanayo sisaphila i-sauce. Into ephambili enonwabo kwaye ngokukhawuleza.
1. I-garlic sauce "Umyeni".
Thatha intloko yegalikhi, uyihlambulule kunye ne-razotrem. Igarlic ehlanjululwayo iveliswe kwisiqingatha seglasi yamanzi, unokuyithatha ukuba kukho umhluzi wenyama, kodwa akuyimfuneko, songeza iviniga neetyuwa ukuze sinambitha. Ukuba i-sauce ingaphantsi, iya kuba yimibala embala. Kwezinye iindlela zokupheka kule sauce okumnandi kucetyiswa ukuba ungeze umhlaba omnyama okanye obomvu, ungayenza ngaphandle kwayo, kwaye unokongeza ioli. Okukhethiweyo kukukho. Yonke into. Unokukhonza iintlanzi nezitya zenyama.
2. I-South-French garlic sauce iAolioli .
Razirayem, okanye ubeke nje, cinezela, u-4 tincetu zegalikhi enkulu, kongeza nge-yolk 1, igrlasi yeoli yemifuno kwaye uphinde uhlabe, yongeza i-teaspoon yamanzi abandayo abilisiwe, ukunambitha kwongeza ijusi lemon. Isiphumo sisiphunga se-i-mayonnaise. Unako ukukhonza kunye nesaladi yemifuno, intlanzi, inyama.
3. I-Sauce "ESESERUSHKA".
Sithatha i-cheese edibeneyo ethi "Ubuhlobo" ukusuka kwisiqandisini, ezintathu kwi-scater, sineenkqutyana ezimbalwa zegalikhi kwaye zizalise i-mayonnaise. Ekugqibeleni, unako ukuqubuka apho, uquke. Ukuba ungeze le sauce kwiitata ezibhakiweyo - zikhawuleze iminwe yakho.
4. I-sauce yendabuko ene-horseradish.
Thatha isiqingatha seglasi ye-horseradish, uthele umlinganiselo ofanayo womhluzi okanye amanzi ashisayo, yongeza i-aple rubbed, iviniga, isipuni, i-teaspoon ye-ushukela ophuhliweyo, kunye ne-kefir okanye ubisi obuncubu-2-3. Yenza, kwaye yonke into iya kuba ilungile. Kufuneka kunikwe imifuno, isobho, inyama ebandayo.
5. iMayonnaise isiSwidi.
Yimfuneko yonke: i-100 gram ye-mayonnaise isaladi, thabatha inani elifanayo le-apula jam uze udibanise iipunipoyi ezi-5 ze-scated horseradish, ungongeza, ukuba ufuna enye i-horseradish. Uze unike i-mayonnaise ukuba ibenze kwifriji.
6. I-sauce yesiPolish (iresiphi enhle kakhulu ye-sauce recipe).
Ebushushu obuphantsi, sichitha i-150 gram yebhotela. Ngexa ioli ipholile, thabatha amaqanda ama-4 kwaye udibanise, wongeza i-10 grams ye-parsley. Zonke ezidibeneyo, zongeza ijusi yeamon okanye i-citric acid kwisiphande somthi. Ngaphandle kwesi sauce, "i-pike perch ngesiPolish" ayenzeki lula, kodwa i-sauce eyahlukileyo ifanelekile enye intlanzi.
7. I-French sauce Gribish.
Ama-proteins amaqanda amathathu abilisiwe ngokukhawulayo, gubha kwi-grater ama-50 grams e-gherkins. Yolks ukhula, kwaye udibanise ne-30 gram yesardadi, ngokukhawuleza uthele igrlasi yeoli yemifino, yongeza igramu engu-30 iviniga kunye nokuxuba. Kwaye ke kwi-yolk eninzi songeza ukhukhamba kunye nama-proteins, ityuwa kunye nemifino ukula. Yaye i-sauce isilungile. Ingakhonza kwiitya ezibandayo, kodwa le sauce ihamba kakuhle kwiitya zentlanzi ezishushu.
8. I-Indian flaseradish sauce Amla chutney.
E-Indian sauce kufuneka upheke i-gooseberries, uze ungeze iziqholo: i-ginger, pepper kunye njalo. Siza kuqhuba lula. Iibroji ezingenayo imisila iglasi, ichithwe nge-blender, i-grinder yenyama okanye ikhenkethi. Yongeza ii-clove ze-garlic apho, ushukela, ityuwa ukunambitha, i-2 tablespoons yeerill. Unokwenza oku ngokuhlukileyo, faka ama-walnuts aqoshiwe endaweni ye-dill, i-2 tablespoons.
9. I-Cowberry sauce kunye noshizi.
Sibeka amagremu angama-100 e-tyiki edibeneyo kwindawo efudumele apho kunokunciphisa khona, yongeza kuyo i-gramu ye-ukhilimu omuncu, ushukela, ityuwa ukunambitha, kwaye wongeza i-100 grams ye-cowberry kulo bunzima. Unokukhonza kwintaka, inyama.
10. I-English mint sauce (eyayisetyenziswe kwi-czars yaseRussia, yakhonzwa kwindwendwe efanelekileyo).
Iipuniwe ezi-3 ze-ruby ingqungquthela, faka i-2 tablespoons zentshukela, isipuni esingu-1 seviniga kunye ne-3-4 tablespoons yamanzi. Siyishiya iiyure ezimbini ukunyanzelisa. Emva koko sisebenzela izitya zentlanzi nezenyama.
Bon appetit! Musa ukulibala ukuba i-sauce yokunisela isitya esisezantsi ayamkelekanga.