I-cookie ye-Nut Kulula kakhulu ukupheka i cookies. Iqukethe izithako ezine kuphela. Yilungiselelwe ngokulula kwaye kulula, kwaye kunye nompheki-mveliso uya kuhlangabezana nayo. Le cookie iphuma ngokugqithiseleyo, eneendyebo ezinotye. Ingubo egqithisekayo kunye nephunga le-walnut iphuma, eyakhiwa ngenxa yokuba sibaleka phambi kweebhakabhaka ngaphambi kokubhaka kwiintonga.
Izithako:- Ibhota 200 g
- Umgubo wengqolowa 2 tbsp.
- I-Sugar 0.5 tbsp.
- Amantonga emantwini 1 tbsp.
- Inyathelo 1 Ukulungiselela ii-cookie sidinga ufulawa, ushukela, i-walnuts, ibhotela.
- Isinyathelo 2 Amantongomane atye.
- Inyathelo 3 Xhuma 2/3 yamantongomane omhlaba, ibhotela, umgubo.
- Isinyathelo 4 Yenza yonke into ibe yindoda ehambelanayo.
- Inyathelo 5 Ukuqokelela inhlama kwisitya kwaye uyithumele efrijini imizuzu engama-20.
- Inyathelo 6 Ukukhupha ii-sausages ezimbini u-3 cm ububanzi uze uzifefe ngee-walnuts ezisele.
- Inyathelo lesi-7 Ukusika i-sausages ibe yi-2 cm.
- Isinyathelo 8 Faka ii cookies kwisitya sokupheka, ugcine umgama phakathi kwekhukhi
- Inyathelo 9 Bhaka imizuzu 10-12 kwi 200 ° C.