- Iziqu ze-rhubarb - 1 kilogram
- I-sugar-1 iglasi
- I-Lemon - 1/2 Amacandelo
- Amanzi - 4 ilitha
Lungisa zonke izithako. Nciphisa iindawo eziphezulu kunye nezantsi kwee-rhubarb kunye neqayi, hlambulula iziqu ezivela phezulu. Sika ii-stems 2-3 cm ubude. Kwipuphu enkulu yenza iilitha ezine zamanzi, yongeza ushukela uze ubilise imizuzu emi-2. Nceda nceda! Ukususela kule mali yesithako ufumana i-compote enhle kakhulu, ukuba uthanda amnandi - engeza ushukela. Yongeza i rhubarb. Silawula umlilo ukuze i-compote iphekwe ngokupheka. Sipheka imizuzu eyi-10. Yinqumle i-lemon kwiincinci ezincinci uze ungeze kwi-pan. Ukupheka ujikeleze enye imizuzu engama 3-4, uze ucime umlilo, ugubungele i-compote kunye nesibhambathiso uze ushicilele iiyure ezingama-2 phantsi kwesiqhekeza. Xa i-compote ingeniswa - uyihluze nge-sieve. Siphalaza kwiipaki - kwaye konke, i-rhubarb stew isilungile! ;)
IiNkonzo: 16