Ukuphelela kwesibindi Ubumnene, obucocekileyo, ngesakhiwo esihle kunye nesinambitha esihle! Ukugqwesa okukhethekileyo kweli phulo kukuba isibindi se-turkey sitshiswa kwi-cream! I-turkey yesibindi inokuthi ithathe indawo yenkomo, ukhilimu ndathabatha i-10% yeoli, kodwa i-fatter i-cream, iyona nto isondlo i-pate iya kuba! Ukuthulula kwi-bhotela ebutyungelwe kungekhona nje indima ye-aesthetic - ukuze i-pate ingagcinwa kwifriji ixesha elide kwaye ayiyi kumeka! Kwaye ndiyithande kakhulu imbono yokupheka pâté kwiingxenye ezinjalo zokukhonza, zinokuhanjiswa ngokuthe ngqo kule fomu kwitafile yeholide - ezintle kwaye zikhululekile!
Izithako:- Inkukhu yenkukhu 500g
- I-Butter 100 g
- I-cream ye 180 ml
- I-anyanisi 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ityuwa 1.5 tsp.
- I-Pepper yomhlaba omnyama 0.3 tsp.
- Inyathelo 1 Ukwenza i-foe yesibindi kunye nekhilimu sidinga isibindi se-turkey, i-anyanisi, ukhilimu we-10%, ibhotela, i-oyileji ecocekileyo ioli, ityuwa, ipowusi emnyama.
- Inyathelo 2 Intshontsho ye-turkey iphantsi kwamanzi aqhutywayo, omiswe ngetayiliti yephepha, uthathe iinqunithi.
- Inyathelo 3 I-anyanisi ihlambulukileyo kwaye ichithwe.
- Inyathelo 4 Kwipani yokucoca, ukufudumala ioli ye-solide ecocekileyo, faka isibindi kuyo kwaye uyiqhube kumacala onke malunga nemizuzu emi-5. Fry isibindi ayifuni konke ngokukhawuleza, kodwa kwezinye iindawo, elele kwinqanaba elilodwa. Isibindi esomekile sithathwa kwisitya kwaye siphume isahlulo esilandelayo sesibindi.
- Inyathelo lesi-5 Xa isibindi sonke sibisiwe - yongeza yonke into epakini. Phalaza i-anyanisi eqoshiwe.
- Inyathelo 6 Hlaza ngoku isibindi kunye no-anyanisi ngokushisa okukhulu malunga nemizuzu engama-3, ukunciphisa ubushushu kwaye uhlale phantsi kwesiqhekeza malunga nemizuzu emi-5 de i-anyanisi ithambile.
- Inyathelo 7 Thela ukhilimu, ityuwa kunye nepepper ukuze uzonambitha. Ebushushu obuphezulu makumele ubilise ukhilimu.
- Isinyathelo 8 Valeka ngesibindi, ncitshise umlilo kumncinci kwaye ukususela kumzuzu wokubilisa i-sauce ye-kirimu malunga nemizuzu eyi-15-20. Emva kolu xeshanye, susa ipenki yokucima emlilweni uze unike ithuba lokuba isibindi kunye nomphunga obangela ukupholisa kancane.
- Isinyathelo 9 Okukuko kwipeni yokucoca kwithunyelwa kwisitya se-blender.
- Inyathelo 10 Hlaziya ngesivinini esiphezulu kwimizuzwana embalwa uze ufikeleleke. Ungasebenzisa i-blender enezantsi okanye ikhonkce yonke into ngokusebenzisa umnxeba ococekileyo.
- Inyathelo 11 Beka i-pate ibe yinyumba, ubeke indawo phezulu ukuze uzalise ibhotela. Ndine-4 yale mibhobho ye-ceramic. Yishiye i-molds kuze kube yilapho umdaka ucolile ngokupheleleyo malunga nemizuzu eyi-10.
- Inyathelo 12 Ngeli xesha, kumanzi okuhlamba okanye kwi-oven microwave, nyibilikise ibhotela uze uyishiye.
- Inyathelo 13 Gcwalisa nge-pate.
- Inyathelo 14 Faka efrijini kuze kube yile bhotela eqiniswe ngokuzeleyo kwaye unako ukuyisebenzisa etafileni!