I-Forshmak kwi-herring Le sibheno esimnandi ngokumangalisa ngokuqinisekileyo yayisungulwa ngamaxesha obuninzi, xa i-herring ingawunqabile kwaye ... ncinane. Ngokwenene, i-forshmak yintlanzi yeentlanzi zetyuwa kunye nokongezwa kwebhotela, amaqanda, i-anyanisi, kunye namaxesha ngesonka. Zonke ezi zinto zongeziweyo zincinci kuphela intlanzi yeentlanzi, kodwa zandisa ukwanda komthamo womveliso ogqityiweyo kwimveliso, ebudeni bwakutshanje kubaluleke kakhulu. Yintoni enomdla, yonke inkosikazi ineengcinga zayo malunga nokulungiswa okufanelekileyo kwe-forshmak. Abanye basoloko basebenzisa isiqhekeza sokutya esiqhelekileyo sokuguqula iimveliso zangaphambili zibe ngumbumba ohambelanayo. Enye ihlanjwe ngokukhawuleza okanye ihlahliwe kwi-grater. Kanti abanye bakuthi bancwilise i-herring ebisi, ukwenzela ukuba ibe yithenda nangaphezulu. Indlela yokulungiselela ayikho nto ebaluleke kakhulu, njengoko kubunjwa kunye nomlinganiselo wezithako-nabani na bathandayo, abajwayele. Unokuyihlobisa i-Forshmak ngeendlela ezahlukeneyo: ukwenza ientlanzi okanye ukuma kwayo, ukukhonza ngokukhawuleza kwi-toast. Kodwa ukuba ukhetha ukupheka nje ngaleyo ndlela, kwaye ungafuni ukukhathazeka nomhlobiso, i-forshmak yethu inokuthi ifakwe kwisitya kwaye isetyenziswe ukwenza isanti. Nangona ingadliwa kunye neepuni, i-snack.
Izithako:- I-herring salted 1 pc.
- Amaqanda inkukhu 5 amaqhosha.
- Apple 1 pc.
- I-anyanisi 1 pc.
- I-Butter 100 g
- Uhlaza anyanisi 0.5 ibhola
- Inyathelo 1 Ukulungiselela i -shmmak kuthatha i-herring enkulu, amaqanda, i-anyanisi encinci, i-apula enomsoco kunye nomuncu, ibhotela kunye ne-anyanisi eluhlaza ukulungiswa. I-Herring kufuneka iqale ihlambuluke emathanjeni (iifayili kufuneka ibe ngama-200-250 g), amaqanda abilisiwe.
- Inyathelo lesi-2 Ukurhawula iinqununu ezinkulu, i-aple peel kunye nembewu kunye nokusika, anyanisi, amaqanda kunye ne-bhotela njengesihlunu esikhulu.
- Inyathelo lesi-3 Ukuthutha konke into yokugaya inyama.
- Inyathelo 4 Hlanganisa ngokupheleleyo ubu bunzima kude kube lula. Xa ukhonza, uhobise nge-anyanisi eluhlaza.