- amanzi okanye inkukhu yenkukhu - 2 ilitha
- irayisi - 0,75 iikompu
- isaphetha - isiqendu 1 (esiphakathi)
- izaqathe - isiqendu 1 (esiphakathi)
- imifuno yasentwasahlobo - 1 i-Glass (eqoshiwe, oyithandayo)
- ityuwa, iziqholo - 1 ukunambitha (okuthandayo)
- ioli - 1-2 Ubugcisa. iipuni (imifuno okanye i-creamy)
- iifatata - iziqwenga 2-3 (eziphakathi)
1. Imifuno ihlamba kwaye ihlambuluke. Iipatata asizinqumanga iintsanga ezide. Sika i-anyanisi rhoqo. Iinqothu ezintathu kwi-grater okanye iinqunqwana ezincinci. 2. Ukusuka kwiidroti, i-anyanisi kunye nebhotela sipheka i-roast eqhelekileyo. Nceda nceda! Dlulisa imifuno phezu kobushushu obushushu, uvuselela rhoqo de kube yigolide. Awukwazi ukwenza umthunzi omnyama! 3. Amanzi okanye umhluzi uziswa kwiibilisa. Ngethuba elifanayo, kwi-pot yokutywala i-liquide, silahla amazambane kunye nokupheka okuphekiweyo. Bilisa isobho elilandelayo imizuzu engama-7-8. 4. Yongeza ityuwa kunye neziqholo kwi-soup, kunye nemifuno ekhethiweyo. Masibilise. 5. Ngoku ixesha lokuba ilayisi - yimi kwaye yithumele ngokukhawuleza kwisobho. Ukupheka ngokufudumele komnye umzuzu 7-9 (jonga ukulungela ilayisi). Yenziwe! Ubumnyama ngenxa yesisu kwaye uvuyo lwawo wonke ikhaya luyakushushu. Kucetyiswa ukuba udle isobho esitsha, kungenjalo kungaguquleka.
IiNkonzo: 4-5