- ioli yeoliva - 2 izinto. iipuni
- I-anyanisi eluhlaza - 1 indebe
- isilimo esidliwayo esinamagatsha anamanzi
- Ground Coriander - 1/2 ithisipuni
- I-Cround Cumin - 1/4 ithisipuni
- i-cayenne pepper - 1/8 iisupuni
- iwayini elimhlophe elimhlophe - 1/2 indebe
- iifatata - iziqhekeza ezi-3 (i-2 1/2 iikomityi)
- Inkukhu yenkukhu - iikomityi ezimbili
- Ubisi lobisi - 1 indebe
- iinkozi zengqolowa - iikomityi ezintathu
- ityuwa - 1 1/4 iitapuni
- Umpompo omtsha - - Ukutya
- i-cheddar ushizi - 3/4 iikompo
Ukushisa ioli kwipuphu epheni. Yongeza i-anyanisi kunye nefry kuze kube lula, malunga nemizuzu engama-4. Yongeza isilimo esidliwayo esinamagatsha anamanzi kunye nefry kuze kube lula, malunga nemizuzu engama-4. Yongeza i-coriander, i-cumin kunye ne-cayenne pepper. Ukwandisa umlilo kwaye wongeze iwayini. Ukupheka kude kubekho ininzi yamanzi ephuphuma, imizuzu emi-2 ukuya kwemi-3. Yongeza iifatati, umhluzi nobisi, yizise kwimathumba. Ukunciphisa ubushushu kwaye upheke de iifatata zithenda, malunga nemizuzu engama-15. Yongeza ingqolowa upheke uze udibanise, imizuzu emi-3 ukuya kwemi-4. Susa ukushushu. Thela iikomityi zeesobho ezimbini ze-blender. Vumela ukupholisa ngokukhawuleza, uze utshiswe kude kube lula. Buyisela iifatata ezifihliweyo kwipanini kwaye udibanise. Ukufudumala xa kuyimfuneko. Ixesha kunye neetyuwa kunye nepilisi. Sasaza kwiiplate uze ufefe ngeeshizi. I-Chowder ingagcinwa kwifriji kwisitya esitywinwe kwiintsuku ezintathu.
IiNkonzo: 6