- umhluzi wemifuno okanye inkukhu - 6 iziglasi
- iifatata - iziqwenga ezi-3 (eziphakathi)
- isanqante - isiqendu 1 (esikhulu)
- i-anyanisi - isiqendu 1 (esiphakathi)
- ityuwa, ipepper, imifuno - 1 Ukunambitha
- Iklabishi ye-Peking - 2-3 Stakanov
- I-Butter - 2 Ubugcisa. iipuni
- ioli yohlaza - 2-3 Ubugcisa. iipuni
Thele umhluzi kwisikhwama uze ubilise. Ungasebenzisa nayiphi na umhluzi okhoyo kwizandla zakho - inyama, inkukhu, i-mushroom, imifuno okanye ixutywe. Kuxhomekeke ekubeni ufumana imifuno okanye isidlo esinyeneyo. Geza iizambatho, i-peel, uthathe iibhubhu ezincinci kwaye uhlanjululwe kwakhona emanzini ukususa isitashi esingaphezulu. Iinqothu zihlanjululwa, zityhulwa kwaye zinqunywe kwiindawo ezintle. Sika ii-anyanisi endaweni efanelekileyo. Beka lonke ubunzima eplasini kunye nomxube wemifuno kunye ne-bhotela, udlule kwiqondo elide uze ube mnyama. Ngomhluzi obilisayo uthele iifatata, vumela ukuba upheke kuze kube sekupheleni kwesigamu. Emva koko faka i-carast ye-carrots kunye no-anyanisi, iklabishi yasePekinese, ityuwa, iziqholo kunye nemifuno ukuze uzonambitha. Pheka enye enye imizuzu emi-5-7. Isobho esilungileyo silungile. Dlulela kwiiplates, ugcobe ngomnquma, ucezu lwemononi kunye nehlumela lokuluhlaza, kwaye ngokukhawuleza ubize intsapho etafileni!
IiNkonzo: 4