Indawo ekhethekileyo emgceni wezityalo zonyango zihlala ngotshani weentaba, okanye i-ash ash ash. Iiresiphi zokuveliswa kweemveliso zonyango ezivela kwiijikijolo zakhe ziye zanda kwiiyeza zendoda. Iziqhamo ezivuthiweyo zomlotha obomvu zintaba zivunwa ekuqaleni kwekwindla, phambi kweqabunga lokuqala. Amajikijolo aqokelelweyo ahlukaniswe kwi-pedicels. Iziqhamo ezintsha ze-ash ash zingasetyenziswa ngokukhawuleza ngokuhambelana nemimiselo yonyango yoluntu echazwe ngezantsi. Ukugcinwa kwexesha elide, amajikijolo amisiwe kwi-oven, ivenni okanye elangeni. Iziqhamo ezivuthiwe ngokufanelekileyo zomlotha oomvu emva kokumisa kufuneka zilondoloze umbala obomvu obomvu. Gcina izinto eziluhlaza kwimigqaliselo yonyango yomntu kwiingxowa zengxowa okanye ibhokisi lekhadibhodi. Ziziphi iindlela zokwenza i-ashberry ebomvu isetyenziswe kwiiyeza zomntu?
I-ashberry ebomvu kumachiza omntu isetyenziselwa ukupheka ama-brotic broths, i-infusions kunye ne-tinctures. Kuba ezi zokupheka ziza kufana neziqhamo zombini nezomileyo. Unokwenza i juice kwi-berries entsha yentaba.
Indlela yokulungiselela iimveliso zonyango kwii-berries ze-ash ash entabeni ngokubhekiselele kwiindlela zokupheka zonyango?
Ukuze ulungise iJusi, amajikijolo amatsha e-ash ash ahlanjululwa, aphantsi komhlaba, adibaniswe ngamanzi abilisiwe, atshise kancinci ukuphucula ukutsala, aze adibanise i-pulp. Isiphumo esiphumela singasetyenziswa ngokukhawuleza kwiinjongo zokwelapha. Ukugcinwa kwexesha elide, isiraphu yeswekile yongezwa kwijusi ye-ash ash ash (i-concentration concentrations kwisiraphu ingama-35%) esekelwe kwi-0,5 l yesiraphu nge-1 l yejusi, ishushu i-80 ° C, ithululelwe emanzini kwaye ichithwe imizuzu engama-90 kwi-90 ° C . Ijusi kaRowan ithathwa elinye isipuni ngaphambi kokutya kunye ne-acidity eyancitshisiweyo yerusi yesisu. Nangona kunjalo, kufuneka kukhunjulwe ukuba ngokunyuka kwama-acidity of juice esiswini, le recipe ayiyicetyiswa.
Ukulungiselela ukumnika okuvela kwiziqhamo ze-ashberry ebomvu ngokwemiqathango yemithi yamayeza, uthathe isipuni se-1 sejikijolo, uwaphuze ngeglasi enye yamanzi abilayo kwaye ufune iiyure ezine. Thatha ukunyuswa kwamaxesha amathathu ngosuku ngemigangatho yeglasi.
I-recipe yama-foleni yokupheka umhluzi wemithi: i-1puni yepuni ebomvu amajikijolo atyhulwa kwiiglasi enye yamanzi abilayo, emva koko ibilisiwe imizuzu eyi-10 kwaye igxininise kwiiyure eziliqela. Thatha kathathu ngosuku nge 1/3 indebe.
I-Tincture evela kwiziqhamo ze-ash ash ash ekulungele ukulungiswa kwisiseko se-vodka. Umlinganiselo ngokulinganisela kwamajikijolo e-ash ash kunye ne-vodka kufuneka ibe ngu-1:10. I-tincture enjalo eyenziwa ngokwemiqathango ethandwayo ithathwa ngokulahlekelwa yidlova yesinye isipuni kathathu ngosuku.
Kwimithi yamadoda, umxube weejikijolo ze-ash ash ash kunye ne-molasses (ngokulingana kwe-1: 1) ngamatye kwizintso, i-gall bladder kunye ne-rheumatism isetyenziswa kwakhona. Thatha eli liyeza elinye isipuni 2-3 ngamaxesha ngaphambi kokutya.
UDmitry Parshonok , ngokukodwa kwisayithi