Inkomo yenkomo kunye ne-klabishi Inyosi yenkomo isilungiswa njengendawo yonke ye-entcote okanye inyama evela kummandla we-lumbar, okhululekileyo okhululekile kwaye ehleli, elandela udidi emva kwe-tenderloin. Isidlo sinyanyiswe ngokushisa okukhulu kwi-pan yokucoca, kwaye emva koko siziswa kwi-oven nge-languor epholileyo kwi-120 ° C, ukushisa kwindawo engundoqo yenyama kufuneka kube ngama-45-50 ° C malunga nemizuzu engama-20 (ngenxa yamagazi) kunye nemizuzu engama-30-40 yokupheka okupheleleyo 50-60 ° C engundoqo. Inyosi yenkomo igawulwa ibe yizicucu eziyi-3-4 cm kwaye ikhutshwe ngomlilo nge-caramel-ibhotela yomsila kunye neklabishi yaseSavoy edibeneyo. Ndiyathanda ukuba wonke umntu abe nemizwa enhle kwaye alindele phambili impendulo yakho!
Izithako:- I-Entrecote Yenkomo 1 kg
- Ityuwa 1 tsp.
- I-Pepper emnyama mnyama 4
- I-Savoy iklabishi 1 pc.
- Ijusi ye-lemon 2 tbsp. l.
- Ibhota 50 g
- I-Sugar 2 tbsp. l.
- Inyosi i-200 ml
- Iviniga yebhasamu yomnyama 1 tbsp. l.
- Ibhota 50 g
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Lungiselela izithako: iqhekeza elipheleleyo, iklabishi, ibhotela, iswekile, umhluzi, i-lemon okanye i-juice ijusi, ityuwa, i-pepper kunye neviniga ye-balsam.
- Inyathelo 2 Umzimba usebushushu obushushu kwihora eli-1. Ixesha kunye nefry ngokushisa kakhulu kwi-pan yokupanda kunye nezantsi e-bhotile. Fry it ukusuka kumacala onke imizuzu eyi-10.
- Inyathelo 3 Phakamisa i-oven kusengaphambili ukuya kwi-120 ° C. Izitya ezingaphephekiyo ezinomlilo zidlalwa kwi-oven kwaye sibeka i-entcote kuyo. I-thermometer ifakwa kwindawo enqamlekileyo yenyama, kodwa ingachukumisi phantsi kweesitya. Lungisa kwiqondo lokushisa elingama-40-45 ° C malunga nemizuzu engama-20, ukuba ufuna inyama yenkomo egaziweyo. Ukuba igalelwe ngokupheleleyo, emva kwemizuzu engama-30-40 kunye nobushushu obukhulu be-50-60 ° C. Ukuqwalasela: ukushisa kwinqanaba eliphezulu liphuma ngokukhawuleza kwaye ekupheleni kwexesha kuphela kufinyelela kwizinga elichaziweyo.
- Isinyathelo 4 Yinqumle iklabishi ibe yimichilo kunye nefry kwi-pan-wok ekhutshulayo. Fry malunga nemizuzu engama-10 kwaye wongeza ijusi ye-lemon, cima uphinde udibanise, wugubungele ngesiqhekeza.
- Inyathelo lesi-5 Ukuze i-sauce ishukela iphathwe ngobushushu obuphakathi, xa iswekile iqala ukugquma, siyaphalazela iviniga, ngokukhawuleza sifumana endleleni.
- Isinyathelo 6 Emva koko uthele emfuleni uze ubilise kwi-100 ml.
- Isinyathelo 7 Susa ekutshiseni uze ungeze ibhotela ecolile. Gquba kude kube nomsila ohambelana.
- Isinyathelo 8 Yonke into ilungile: sinqumla inyama yenkomo kwaye siyisebenze kunye neklabishi kunye ne-sauce etafileni. Bon appetit!