Le recipe ndiyifumene kwiprogram "Yilungileyo nje" kwisiteshi seCuisine TV. 1. Sula ibhanana
- imango - izicathulo ezimbini (ukugxotha :)
- iibhanana - iziqwenga ezi-3
- ushukela omdaka - 50 grams
- i-vanilla ishukela - 1 st. i-spoonful
- rum - 2 Ubugcisa. iipuni
- I-Butter - 20 Grams
- umgubo wokudla - 150 Grams (ufafaze :)
- i-brown brown - 100 Grams
- ipakethi ye-vanilla ishukela - i-1 piece
- i-cayenne pepper - 1/2 i-teaspoonfuls
- iziqhekeza ze-bhotela - 80 igrama
- ityuwa - i-pinch 1
Le recipe ndiyifumene kwiprogram "Yilungileyo nje" kwisiteshi seCuisine TV. 1. Iibhanana ze-peel kunye nemango, uthathe izicucu ezincinci, udibanise noshukela, i-vanilla ishukela, uze ufefe i-rum. 2. Hlanganisa zonke izithako zokufafaza, ugaye iminwe yakho ngokugqithiseleyo. 3. Gcoba isidlo sokupheka ngeoli, ubeke utyalo lweziqhamo, ufefe iimvuthu. 4. Bhaka kwihovini elifudumeleyo (180 ° C) ngesigamu seyure. Ukukhonza kwitheyibhile kukufudumele.
IiNkonzo: 4