- i-Grams ayi-400
- imvubelo - 25 Grams
- iqanda - 1 iqhekeza
- ushukela - 0.5 iikomityi
- igargarine - 100 igrama
- ubisi - 1 iglasi
- ubusi - 1 iglasi
- ityuwa - i-pinch 1
- ama-apricots omisiwe - 0.5 kilogram
- i-walnuts - i-Gram 200-300
Phakamisa umgubo. Senza i-groove phakathi komgubo, apho sityhalaza iikomityi ze-0.5 zobisi. Emva koko usike imvubelo ebisi. Gubungela umgubo nge-napkin kwaye uvumele ukuba uhlale imizuzu engama-20. Emva kokuba ixesha lidlulile, uthele kwenye enye indebe yebisi ye-0.5. Yongeza ibhotela etyunyiweyo, iqanda elibetywe, ushukela, ityuwa. Hlanganisa yonke into de ibe inhlama ifakwe. Emva koko wimboze ithawula uze uyishiye imizuzu engama-40. Nangona inhlama ifanelekile, silungiselela ukuzaliswa kwepayi. Iibhiliksi ezomileyo emanzini atshisayo ukuncokisa. Amantongomane atyhidiwe kwi-crumb kwi-grinder. Sivula ii-apricots ezomileyo ngezandla zethu kwaye sifaka iincinci ezimbalwa kunye noshukela okanye ubusi. Phuma inhlama ephelileyo uze uyibeke kwiphepha lokubhaka. Emva kokuba unike umlo ojikelezayo ukuvavanya, ungalibali ukushiya emacaleni amacaleni ukuze ukuzaliswa kungaphumeleli. Yibambe inhlama kunye nobusi kwaye ubeke ama-apricot omisiwe. Shiya ikhekhe imizuzu elishumi ukunyuka. Ngeli xesha, sitshisa i-oven ukuya kuma-degrees angu-220. Siyabhaka i-pie imizuzu engama-50 ngeyure. Siphula ikhekhe ngekhilimu omuncu, vumela upholise phantsi kwaye uyisebenzise etafileni. Bon appetit!
IiNkonzo: 3-4