I-recipe ye-jam kwi-apula kunye nama-blackberries Jam ilungiselelwe kwiifatata ezihlambulukileyo kunye namajikijolo, kodwa iyancokola ngokukhethekileyo kumxube wabo. Ukuba ulungiselelwe ukusuka kwi-low acid acid materials, ngoko ngexesha lokupheka, i-citric acid yongezwa. I-1 kg ye-puree ibeke malunga ne-750 grams yeswekile. I-jam yokupheka, ngokuqhubela phambili, kude kube bunzima obuwela kwi-spoon nge-coma. Ijamu ephelile ihlanganiswe kwiimbiza ezinamanzi kwaye ivumelekile ukupholisa, ngaphandle kokuvala, kwaye itywinwa.
Izithako:- Apple 1300 g
- Blackberry 1000 g
- Ushukela 1500g
- Inyathelo 1 Ukulungiselela ukudibanisa, kufuneka uthathe amaapula afutshane (ibakala elingcono "ukugcwalisa ukugcwala kwe-White"), iberberries ezivuthiweyo kunye noshukela.
- Inyathelo 2 Yenza iipulale kwi-klebhu kunye nembewu uze uthathe amathanga amancinci.
- Inyathelo 3 Beka iipulo epanini, uthele amanzi amancinci uze ubilise ngokuqhubela phambili kuze kube yilapho kuqukwa amazambane adibeneyo.
- Inyathelo 4 I-Blackberry ixoxise ukutyunjwa kweengodo, engeza amanzi amancinci atshisayo uze ufike emathunjini.
- Inyathelo lesi-5 Sula i-mass erect by the sieve.
- Inyathelo 6 Hlanganisa i-apple kunye ne-blackberry puree, engeza ushukela uze ushiye kude uchithe ngokupheleleyo.
- Inyathelo lesi-7 Ukuze i-jam ibe ne-uniform uniform, i-apple-blackberry izambatho ezifihliweyo ziyakusulwa ngentshontsho.
- Isinyathelo 8 Beka iifatata ezifihliweyo kwisitya kunye nokupheka ngokuqhubekayo ukupheka. Ubungakanani besikhathi sokupheka akufanele kudlule imizuzu engama-45. I-jam iya kuba ilungile, ukuba ukusuka kwi-spoon iya kuhla i-mass mass, endaweni yokuphalaza. Umkhiqizo ogqityiweyo uchithwe kwiimbiza ezicocekileyo, vumela ukupholisa kunye ne-coork.