- Amaqanda - iziqwenga ezimbini
- I-Sugar - 1/3 indebe
Izithako. Izikhupha ezihlukileyo ezivela kuma-proteins (kuba le zikhuni ze-recipe aziyi kuba luncedo). Hlanganisa kakuhle kunye nomxube kwijubane eliphezulu. Qinisekisa ukuba isitya se mixer sihlambulukile ngokupheleleyo, kuba ukuhla kwamanzi okanye ioli kungonakalisa i-meringue. Whisk iprotheni ibe mhlophe. Emva koko, yongeza ishukela, enye i-spoon, i-whisking. Beat kuze kutshatywe ushukela. Lungiselela i-tray yokubhaka, ubeke iphepha elibhakayo kwaye ushushu i-oven ukuya kuma-100 ° C. Phala umxube kwiphakheji yokutya. Ungasebenzisa nayiphi na ibhulophu. Squeeze meringue kwi-tray baking, zama ukuqiniseka ukuba zilinganayo. Unako ukubenza basondelane komnye nomnye, njengoko bengenako ukwandisa ubungakanani. Xa igumbi lizaliswa ngokupheleleyo kwindawo ehovini kwaye ubhaka ngeeyure eziyi-1-1.5 (ixesha lixhomekeke kubukhulu be-meringue). Xa i-meringue isilungile, susa i-tray yokubhaka uze uhlambise umkhiqizo. Njengemigca epholileyo, ungakhonza. Gcina i-meringue kwisibindi / uphawu. Bon appetit.
IiNkonzo: 15-20