- I-fletlet ye-Chicken - iingcezu ezine
- I-Paprika - 1 ithispoon
- Ubisi obomvu obomvu - 1/8 iispuni
- I-lemon, ijusi - ii-1/2
- Ukuguqa - izicathulo ezimbini
- Isiqwenga se-ginger, cm - 3 Parts
- I-Zira - 1/2 ithisipuni
- Umsila wesilwanyana - 1/4 iTaspoon
- I-pepper emnyama - 1/4 yeaspuni
- I-Curry - 1 ithispoon
- I-Sugar - 1 ithispoon
- Ityuwa - Ukunambitha
- Utamatisi kwijusi yawo - i-Gram 200
- I-Cream - 100 Milliliters
1. Sika iifomthi zibe ngamaqhezu amancinci kunye nexesha kunye neziqholo. Kule ndebe ubeka iziqwenga zenyama, wongeza i-paprika, i-pepper ebomvu, i-lemon juice kunye ne-1 tbsp i-oyile yemifuno. Gxotha inyama uze ushiye elwandle elincinci. 2. I-oon anyanisi kwaye udibanise kakuhle. I-Ginger igaya kwi-blender. Kwi-pan yokucima, i-oyileji ye-2puni yeoli. Yongeza kwioli yenkukhu, ipepper emnyama kunye ne-curry. Gcoba ioli ngemizuzwana engama-30 uze ungeze u-anyanisi kunye noshukela. Fry, uvuselele, imizuzu emine. 3. Yongeza i-ginger kunye neziqwenga zenyama e-anyanisi. Fry de inkukhu i-matte. Thela iglasi yamanzi. Gcoba utamatisi kunye nerusi uze ufake inkukhu. I-Stew on the heat low for 10 minutes. Thele ukhilimu, ityuwa, ukufudumala umzuzu kwaye ucime umlilo.
IiNkonzo: 4