- Igrama - 450 iigrafu (ichithwe)
- ushizi - i-1 piece (Parmesan)
- i-noodle - i-1 piece (Lasagna)
- unamathanga omathathu - i-1 piece
- igalikhi - amazinyo 3-4
- utamatisi - iziqwenga 3-4 (ezitsha)
- i-oregano - 1 piece
- i-thyme - 1 Piece
- isilili - 1 iqhekeza
- I-Cheese - 1 piece (Ricotta)
- ushizi - 1 piece (mozzarella)
- i-tomato sauce - i-piece piece
- i-bulb - 1 iqhekeza
- Ipepper eluhlaza - 3/4
- ityuwa - i-1 piece (ukunambitha)
- pepper - i-1 piece (ukunambitha)
- Iqabunga le-bay - i-2 pieces
- ioli yeoliva - 2 izinto. iipuni
Izithako Kule recipe, sasebenzisa ama-450 amagremu enkomo (inyama enqabileyo), kodwa unokupheka ingulube, i-veal, turkey okanye inkukhu. Ukuba awunayo i-Ricotta ushizi esandleni, ungasebenzisa i-cottage cheese. Fry the mince kwixabiso elincinci leoli. Sinqumle u-anyanisi kunye negalikhi, yongeza kwenyama. Siyinqumle i-pepper kwaye siyifume kwioli. Beka utamatisi phantsi kwamanzi ashushu kwaye ususe i-peel. Pheka i-tomato sauce phezu kobushushu obuphakathi kwipuphu enkulu. Yongeza inyama egcotyiweyo enomsila. Emva koko faka iipilisi, iitamatayi kunye neqabunga le-bay. Gubungela ngesibindi kwaye upheke ngaphezu kobushushu obuphakathi. I-200 g ye-Mozzarella ushizi, iRicotta kunye neParmesan inqunyulwa kwiintlobo ezincinci (ungasebenzisa i-grater). Zichitha izityholo ezomileyo nge-stupa encinci. Ipofile ye thyme, basil kunye ne-oregano. Ukupheka i-Lasagna noodle ngokwemiyalelo epakethe. Imizuzu engama-7-11 kumanzi abilayo anetyu. Emva kokuba ubilisiwe ama-noodle, hlanza uze uhlule ukukhusela. Thela uqweqwe oluthile lwe-tomato sauce ngaphantsi kwepen yokubhaka. Ukusabalalisa umgca wokuqala weeodle phezu kwe-sauce. Ngaphantsi ngeeshizi. Thele i-sauce kwaye uqweqwe kunye ne-noodle. Phinda amaxesha angama-6 kwiingqimba ezi-6. Phula nge-Mozzarella ushizi kunye ne-Parmesan ushizi. Bhaka emva kwemizuzu engama-35-40.
IiNkonzo: 6