Ukukhetha zokupheka kwikhekhe yoNyaka omtsha 2016, hlawula ingqalelo kwi-dessert "Cheesecake". Le khekhethi iqulethe kakhulu imveliso yobisi kwaye ifanelekile ukugubha umnyaka weebhokhwe. Sinikeza iresiphi elula indlela yokwenza ikhekhe yoNyaka omtsha 2016.
Izithako eziyimfuneko:
- I-cookie i-Shortbread - 200 g
- I-Butter - 110 g
- i-cream cream "Philadelphia" - 750 g
- amaqanda - amaqhekeza amathathu
- ushukela - 210 g
- i-vanilla ishukela 10 g
- ukhilimu - 180 ml
- i-lemon peel - 1 tsp.
- Ierberberries - 200 g
Indlela yokulungiselela
- Okokuqala kufuneka ulungiselele isiseko sekhekhe. Ukwenza oku, thabatha i-bhisikidi ye-peanut uze uyiquke. Ungayigaya kwi-blender. Faka iimvumba zekhukhi kwisitya.
- Gcoba ibhotile, uthele kwisibindi. Gxininisa ngokupheleleyo.
- Hambisa ubuninzi kwisitya sokubhaka (umlinganiselo olingene no-24 cm ufanelekile). Hlukanisa zonke iimvuthu ngokulinganayo ngaphantsi kwesithintelo, uzinqine ngokuqinileyo ngesipuni.
- Faka ifom ehovini imizuzu eyi-10 kwiqondo lokushisa malunga ne-180 ° C. Emva kokuba isiseko sibhaka, susa kwaye usipholise.
- Emva kokuba isikhunta sele sehlile, siyibophe kwiindawo eziliqela ze-foil, kwaye ikheke iya kupheka kwindawo yokuhlamba amanzi.
- Fumana ushizi, amaqanda kunye nekhefu kwifriji kwangaphambili ukuze babe yiqondo lokushisa.
- Ngoku qhubeka nokulungiselela ukhilimu. Ukwenza oku, hlanganisa i-harley evamile kunye ne-vanilla, uwafake kwi-grinder ye-coffee kwi-powder.
- Beka i-cream cream kwisitya esikhulu, galela ishukela edibeneyo, udibanise uze udibene. Yibetha kancane kunye nomxube, usebenzisa isivinini esincinane.
- Hlanganisa ubunzima obuphekiweyo 3 amaqanda, xubana kakuhle ngoncedo lwe-corolla.
- Qaphela ukuba ukubetha nokuxuba ukhilimu akufanele kusebenze kakhulu, kungenjalo kungadlulelwa ngumoya, oya kubakhokelela ekuqhekekeni kwi-cake.
- Geza i-lemon, uyisuse ityhile, susa i-peel ne-grater encinci. Yongeza intsimbi kwi-khilimu uze udibanise kwakhona.
- Yongeza ukhilimu kwisihlwele esiphumelayo kwaye ugxobhoze nge-whisk de i-cream efana nayo ifumaneka.
- Dlulisa ukhilimu kwi-mold kunye nesiseko seemvumba. Hlanganisa uluhlu oluphezulu.
- Ukucwilisa i-oven ukuya kwi-170 ° C, bhaka ikhekhe kwindawo yokuhlambela ngamanzi. Le ndlela yokupheka ikuvumela ukubhaka ikhekhe ngokulinganayo. Ukwenza oku, faka i-pan enkulu ehovini, faka i-cheesecake phezulu, uthele amanzi abilayo kwi-tray yokubhaka ukuze amanzi afinyelele emkhatsini wokubumba.
- Inkqubo yokubhaka iza kuthatha imizuzu engama-60 ukuya kwi-80.
- Ukukhangela ukuba ikhekhe ilungile, gubha ngokukhawuleza isikhunta. Ukuba ikhekhe ilungile, umgangatho ophakathi kufuneka ugxininise.
- Khupha ikhekhe, yinike ixesha elincinane lokurhweba. Emva koko, qinisa i-mold kunye nefilimu yokutya uze uyibeke efrijini ebusuku.
- Ekuseni kubalulekile ukukhipha ifom kwifriji, ukususa ifilimu uze uqale ukususa ikhekhe kwisitya. Ukwenza oku, hlukanisa ikhekhe kwiindonga zobumba ngokudlulisa umtya omncinane phakathi kwekhekhe kunye nomlo. Thatha ikhekhe.
- Unokuyihobisa ngeengcezu ze-strawberries esitsha phezulu, uthele nge siqhamo sesithelo okanye smear nge jam.
- Ukulungisa kwakhona ikhekhe kwisitya apho iya kuhanjiswa kwitafile yokubhiyozela, sebenzisa amabini amabini amade.
- Sika i-cheesecake ngumkhwa obukhali, oza kuqala ngaphambi kokuba ufune ukuxubha ngamanzi abandayo.
- Unokuyihobisa ikhekhe ngombhalo othi "Unyaka omtsha ovuyokileyo", khangela umfanekiso malunga nokuba ungabonakala njani.
