- ii-almond - 1/4 indebe
- ishukela - 1/2 indebe
- ityuwa - 1/8 amathisipuni
- ibhanki yamabhontshisi abamnyama - iqhekeza eli-1 (450 g)
- i-avocado - i-Grams ayi-60 (malunga ne-avocado)
- i-semisweet chocolate - i-90 Grams
- i-cocoa-2 Ubugcisa. iipuni
- amanzi abilayo - 1 st. i-spoonful
- i-vanilla extract - 1 st. i-spoonful
- i-espresso ikhofi esheshayo-1/2 i-teaspoonful
- i-powder baking - 1/2 iitapuni
- amaqanda amakhulu - iingubo ezi-2
1. Hlaziya i-oven ukuya kuma-degrees ayi-175 kunye ne-counter ngaphakathi kwe-oven. Lubricate isidlo sokubhaka kunye neoli yohlaza. Hlanganisa ii-almonds, ushukela kunye netyuwa kwiprogram yokutya malunga nemizuzu engama-2 de i-almonds. Yongeza ubhontshisi abamnyama kunye ne-avocado. 2. Gxininisa kwinkqubo yokutya ade umxube ubonakale njengamazambane ahlambulukileyo, malunga nemizuzu engama-4-5. 3. Faka ishokoledi ecoliweyo kwisitya esabekwe phezu kwebhodlela lamanzi abilayo. Gquba kuze kube yile tshokolethi inyibilike, uze ususe ekushiseni. Kwisitya esinye, i-whip i-cocoa, amanzi abilayo, i-vanilla extract kunye ne-espresso kunye. Yongeza i-tsholetele enyibilikiweyo kunye ne-powder baking, ugxininise kwinkqubo yokutya. Yongeza amaqanda uze udibanise imizuzwana engama-30, uyeke kabini ukutshiza inhlama ehlangothini lwesitya. 4. Phala inhlama kwi-mold yolungelelwano kunye nomgangatho womhlaba nge-spatula. Bhaka malunga nemizuzu engama-25 de i-toothpick efakwe kwiziko ayiyi kuphuma icocekile. Vumela ukupholisa kwi-grill okungenani iyure. 5. Sika kwiinqununu ezili-12, zibophe ngokungqongqo kwaye ugcine iifake efrijini ukuya kwiintsuku ezi-5.
IiNkonzo: 12