Ukujongana nokunyamekelwa kwemveliso yemvelo

Kwinqaku elithi "Ukunyamekela ubuso kumveliso yemvelo" siya kukuxelela indlela yokunyamekela ubuso bakho nemveliso yemvelo. Ukulungiselela imaski kwimveliso yendalo, ngaphezu kweemveliso zobisi, ikhofi, itiye, ujusi, amajikijolo, izithelo, imifuno, nezinye izinto ezininzi zokutya onakho ekhaya. Kutheni ungasebenzisi inxalenye encinci yemveliso ngenzuzo kwesikhumba ebusweni.

Masks amaqanda
Ukongeza kwimiba yokupheka kwi-yolk kunye neprotheni, unokwenza iimaski kwiqanda le inkukhu.
I-Recipe yokubamba, ukuhlanjululwa kunye nokunyusa isiskiti kwiqanda kwesikhumba esivamile kunye kunye
Yongeza kwi-egg yai eluhlaza 1 ithisipuni ye-mayonnaise kunye ne-1 ithispoon ye-honey, ungathatha indawo yobusi kunye nomnquma okanye i-oli yemifuno, kunye ne-mayonnaise ukubuyisela ukhilimu omuncu. Yonke inyuse, uze udibanise umlinganiselo ofanayo wokutya oat, ukuze xa udibanisa, ufumane ubunzima obukhulu. Siza kufaka le maski ebusweni malunga nemizuzu engama-12 okanye emi-15, ngoko siza kuhlamba ngamanzi apholileyo.

Ngesikhumba esixubene kunye nesigqirha, unokwenza imaski kwiqanda lekhukhu. Ukuze senze oku, siza kusihlamba kwaye siyakuyichitha ngomxube, smear ubuso, kwaye emva kwe-12 okanye imizuzu engama-15, masihlambe ngamanzi apholileyo. Le maski iyayinceda kunye nezinto ezixhamlayo kunye nezinto, i-matiruet kwaye iququzelele isikhumba.
Ukuze sibe nomthelela omkhulu kunempilo, songeza kwiiqapu 2 zeetayisi zebisi okanye i-oyile yemifuno. Ukuze unciphise isikhumba, faka i-1punipoon ye-cottage cheese. Ukwenza ithoni uze uvuselele isikhumba, faka i-tablespoon ye-juice e-fresh orange, i-1punipoon ye-ukhilimu omuncu, iqanda eliluhlaza.

Umaski wamaqanda ebusweni bomntu odibeneyo, othobekileyo kwintlobo yeoli
Gcoba iipuniwe ezi-2 ezigongwe amazambane ezihlaza kunye neqanda eli-1 eliluhlaza. Siza kufaka i-mass mass in the face, kwaye emva kwemizuzu eyi-12 okanye-15 siya kuhlamba ngamanzi apholileyo.
Iindawo ezinomileyo zesikhumba ngaphambi kokufaka imaski, i-lubricate neoli yemifuno. Le maqabunga eqanda aphucula, ayenoble aze ahlaziye isikhumba, aphelise i-gloss excess. Ukuba ulusu lube luhlobo olumileyo, ke esikhundleni sezambatho eziluhlaza sisebenzisa i-puree ecolile i-puree ngaphandle kwesawoti.
Ukuphucula umbala, faka iipunipoyi ezi-2 zeekroti ezisikiweyo kuyo yonke iqanda eliluhlaza, le maski ifanelekile ukunxibelelana kunye nesikhumba esiqhelekileyo.

Imaski eyenziwe ngeprotheni
Ngokuqhelekileyo, ukwenzela ukuba silungiselele imaski sithatha iprotheni eyi-1, kodwa, kwaye ukuba ayinelanga ngokwaneleyo, ngoko sithatha iiprotheni ezi-2, ngoko sandisa inani le-recipe ngamaxesha ama-2. Iimpawu ezinjalo azenzeki rhoqo 1 okanye 2 amaxesha ngeveki.

I-recipe ye-mask elula kwiprotheni ebusweni, kukuthabatha ikhusi kwaye ihlule iprotheni esuka kwisikram, idibanise ubuso bayo, ize ihambe ide idibane. Emva koko siya kupholisa kakuhle ngamanzi apholileyo.

Iprotheni inokubethelwa kwi-foam xa ifunwa. I-protein mask ijoliswe kwikhumba elinamafutha, iprotheni ine-degreasing, iqinisa kwaye ifomile. Ukusetyenziswa kwesikhumba, sinokusebenzisa le maski, siyisebenzisa kwiindawo ezinqabileyo zesikhumba, ngokuyinhloko kwi-chin, impumlo, ebunzini.

Ukuba unesikhumba somnxeba ebusweni, ngoko kwi-mask kunye neprotheni, faka i-1 okanye 2 iispuni zamanzi emonsi, okanye i-1popu ye-juice esandayo esuka kwi-cranberry, i-ash ash, i-cherry, igromegrate, i-grapefruit, iidiliya kunye nama-apula omuncu. Kufuneka nje ukwazi ukuba amajusi omuncu avelisa ulusu kancinci.

Ukucaciswa okufutshane, ukuxubha, ukuguqisa, ukumisa isikhumba, ukuxuba iiprotheni kunye nemveliso yobisi. Iimveliso ezinjalo: Ubisi olunomsoco, ubisi oluqhekekileyo, i-whey, i-yogurt yendalo yemvelo, i-kefir. Kwiprotheni enye eluhlaza, thatha i-1 okanye i-2 tablespoons enye yezinto ezibonisiwe zobisi. Izithako zixutywe okanye zibethelelwe kwi-mass mass, esizibeka kwiimitha ezili-10 okanye ezili-15, size sihlambe ngamanzi apholileyo.

Iresiphi yokucoca kunye nokumisa i-mask yolusu
Sidibanisa iprotheni enye kunye nomlinganiselo ofanayo nomgubo - irayisi, i-oatmeal, i-wheaten, i-oatmeal, ukuba ingabi yinto enobumba. Siza kuwubeka ebusweni, emva kwemizuzu eyi-15 siya kuhlamba ngamanzi apholileyo.
Kule recipe, umgubo ungatshintshwa ngomgubo we nut. Ukwenza oku, thatha amantongomane (i-almonds, i-hazelnuts, i-walnuts) kwi-grinder ye-coffee, kummandla womgubo. Ku-1 iqanda elimhlophe, thabatha isipuni se-1 somgubo we-nut. Eyona nto siya kuvuselela zonke izixhobo kwaye siya kubeka ebusweni imaski, ngokuchanekileyo siya kuhlambulula ubuso obunemizuzu emi-2. Emva koko ushiye imaski yeemitha ezili-10 okanye ezili-12, uze uhlambe ngamanzi apholileyo. Le maski ikhuthaza ukucocwa kancinci kwesikhumba seoli. Umgubo womgubo unokuthi utshintshwe nge-oat flakes.

Iimaski ezinobumba kunye neeprotheni, kunye nekhumba elinamafutha
Yongeza ii-2 zeepuni zebumba ezimhlophe kwiprotheni eluhlaza. Ukuba, ngaphezu koko, ukuba ulusu lunamafutha, kwaye lune-acne, okanye olunye ukuvuvukala, ngoko sisebenzisa udongwe oluhlaza. Siyichukumisa umxube kuze kube yilapho i-mass mass ifunyenwe ukwenzela ukuba kungabikho izilwanyana, kwaye usebenzise i-10 okanye 12 imizuzu kwesikhumba ebusweni. Emva koko sihlamba ngamanzi apholileyo. Lo mbonakalo unomphumela wokomisa, ukhanyisa ukukhanya kolukhuni kolukhuni, unesiphumo sokuhlanjululwa nokuchasayo.

Masks ebusweni besikhumba esixubekileyo
Hlanganisa de i-massage ye-oyileji ye-oli yeoli, i-1 teaspoon yobusi kunye ne-1 iqanda elimhlophe. Ubunjalo obunokuthi lube luhlu lobunzima obufanayo kunye nepunipoon ye-fat-fat cottage shiese okanye ukhilimu omuncu. I-mask iya kusetyenziswa ebusweni, kwaye emva kwemizuzu eyi-10 okanye kwemizuzu eyi-15 siya kuhlamba kuqala ngamanzi afudumele kwaye emva kwamanzi apholileyo. I-mask enjalo iprotheni izalisa isikhumba kunye nezondlo, isusa i-gloss excessively and fat of the skin. Ukufezekisa umphumo wokuhlambulula, endaweni yekhilimu enomuncu okanye i-cottage cheese, thintela umxube kunye ne-oatmeal ukuze ufumane inhlama yokutya.

I-masitam mask yesikhumba seoli
Thatha 1 amaqanda amhlophe avuselela i-apuni ye-apple. Sisebenzisa i-apple ebangeni elimuncu. Ubume obunokuthi buya kufakwa kwisithuba se-10 okanye imizuzu engama-15 ebusweni, kwaye emva kwamanzi abandayo. Esikhundleni se-apula sisebenzisa iinqunqa eziqingqiweyo zegromegranate, i-currant ebomvu, i-raspberry, i-strawberry, iindidi zeedilikiti, i-grapefruit, i-orange, i-pear nyama.

Iimpawu zokugquma kwesikhumba esinamafutha
Razotrem 1 iqanda elimhlophe kunye neepunipoyi ezimbini ze-parsley, efanelekileyo ne-sorrel nedill.
Yenza iprotheni ene-1punipoon ikhukhamba entsha. Ubuninzi obangelwayo buya kusetyenziswa i-12 okanye imizuzu engama-15, size siyihlambe ngamanzi apholileyo. Ezi mxube zisetyenziselwa kwiindawo zesikhumba apho kukho iindawo ze-pigment okanye i-freckles.

Masks of yolk
Iqanda le-Egg linomphumela wokunyusa, i-yolk mask icetyiswa ukuba isikhumba somzimba esomileyo nesomileyo. Ukongezwa okongeziweyo, awukwazi ukuthatha i-yolk, kodwa u-2, kwaye ngokufanelekileyo ubungakanani bezithako, kufuneka ukwandiswe ngamaxesha amabini.

Iresiphi efikeleleke kakhulu ye-mask kwi-yolk, ukuhlula i-yolk ukusuka kwiprotheni, kwaye ucoce ubuso kakuhle, emva kwemizuzu eyi-15 okanye engama-20, sihlamba ubuso ngobumanzi obufudumele. I-mask isetyenziselwa ulusu olomileyo, kunye nokukhuselwa kwesikhumba esixutywe kunye nesiqhelekileyo.

Isondlo sinomaski we-yolk kunye nobusi. Yongeza i-teaspoon yobusi, enye i-yolk eluhlaza, kulungile ukudiliza yonke into kwaye usetyenzise le ngxube ebusweni bakho kwi-12 okanye imizuzu engama-15. Emva koko sihlamba ngamanzi afudumele.
Ukuze uhlambuluke kakuhle, yongeza kumxube enye enye isipuni ye-oat flakes. Esikhundleni seentlaka, sebenzisa i-1punipoon ye-oatmeal, iphekwe emanzini okanye i-porridge ene-steam, ngokukhethekileyo kubisi, ngaphandle kweshukela kunye netyuwa.

Imaski edlayo ne-yolk kunye nobusi
Phula kahle i-1 teaspoon yobusi, i-yolk 1 kunye nepuni ye-1 yeoli yeoli. Endaweni yeoli yeoli, ithanga, ibhotile ibhotile ifanelekile. Ioli ye-avovoc, ioli yeesame, i-linseed, i-apricot, i-peach, i-almond. Siphakamisa yonke into, sibeke imaski ebusweni bakho emva kwemizuzu eyi-15, uhlambe ngamanzi afudumeleyo.

Ngesikhumba somzimba esomileyo, ukwenzela ukongeza ukondla kwesikhumba, yenza iimaski ngokudibanisa imifuno neziqhamo. Ingaba iklabishi entsha, izaqathe, zucchini. Kwakhona i-apricot, i-melon, i-avocado, i-persimmon, ibhanana. Gcoba i-1puni yepasp ecocekileyo yemifuno okanye izithelo, i-yolk, yifake imaski ebusweni bakho, emva kwemizuzu eyi-15 okanye engama-20, yihlambe ngamanzi afudumele.

Ukunyusa ukunyusa nokucokisa isikhumba esidibeneyo nesiqhelekileyo, senza imaski kwi-yolk kunye neziqhamo: i-tangerines, i-oranges, i-kiwi, iidiliya, ii-apula, i-peach, i-watermelon, i-cherry. Okanye sisebenzisa imifuno: izaqathe, israyi, i-pepper yaseBulgaria, ikhukhamba.
I-yolk yolanga le-1, thatha isipuni se-1 sesithelo esicatshukileyo okanye i-pulp yemifuno. Hlanganisa umxube we-15 okanye imizuzu engama-20, uze uhlambe ngamanzi kwiqondo lokushisa.

Iimpawu zokutya ezivela kwesikhukhi seqanda
Ukunyamekelwa ngokukhawuleza kwinqanaba elincinci le-1 yepunipoon ye-fatty cottage cheese kunye ne-yolk 1. Ukwenza oku, endaweni ye-cottage cheese, thabatha i-oyile epholileyo okanye i-oli ye-vegetable, i-mayonnaise eyenziwe ngamanzi, isonka esimhlophe, i-cream, ukhilimu omuncu omuncu. I-yolk ye-1, thatha i-1punipoon ye-1 yiphina imveliso eluhlu. Ubunzima obunokuthi buya kusetyenziswa imizuzu eyi-15 okanye engama-20 ebusweni, ngoko siya kuhlamba ngamanzi afudumeleyo. Ezi maski zisetyenziselwa ukondla isikhumba sobuso obuqhelekileyo.

I-Recipe ye-mask yokunyusa i-yolk
Thatha iipunipo ezi-2 okanye ezi-3 zobisi olufudumeleyo, i-yolk enye kwaye ingafunywanga. Ubunzima obunokubangela ubuso bakho, kwaye emva kwemizuzu eyi-15 okanye engama-20, masizihlambe ngamanzi kwiqondo lokushisa. Le maski ifanelekileyo kwesikhumba esiqhelekileyo, esomileyo kunye nentsebenziswano, esilungele uhlobo olomileyo.

Imiski ehluthayo kunye ne-yolk nge-action action
Yongeza kwi-yolki yeqanda ye-oatmeal okanye i-oatmeal kangangokuthi xa ugubungela inhlama iba yinto efanayo. Siza kubeka imizuzu eyi-15 ebusweni, ngoko siza kuhlamba encinane ngamanzi afudumele.

Yibangela i-yolk ½ isipuni sebhanki e-cosmetic udongwe, (umxube wobumba obomvu nobomhlophe), sebenzisa i-10 okanye imizuzu engama-12 ebusweni, uze uhlambe ngamanzi atshisayo. Le mask inceda ukucoca nokunyusa isikhumba.

Ukutshiza ngokukhawuleza kwesikhumba esiqhelekileyo nesomileyo
Hamba i-eggshell ehlanjwe kwaye idle. Emva koko ugxobhoze i-yolk ½ isipuni seqanda leqanda. Ukubunjwa kufaka ubuso, ubuso obuncinane bokuhlambalaza kunye neminwe yakho 1 okanye 2 imizuzu. Emva koko siya kuhlamba ngamanzi afudumele.
Kule recipe, isidlo seqanda sitshintshwa kunye nepunipoon 1 ye-oat flakes, okanye ihanjiswe kummandla we-flour flour, i-almonds, i-walnuts, i-hazelnuts, sithatha isipuni se-½ salomgubo.

I-yolk evuselelayo kunye neqabulayo yesikhumba esivamile kunye kunye
Hlanganisa iipunipoji ezi-2 ze-kefir, ziya kutshintshwa nge-yogurt kunye ne-yoghurt yengokwemvelo. Senza ubuso obunjalo, emva kwemizuzu eyi-15 sihlamba ubuso kunye namanzi kwindawo yokushisa.
Ukuxuba kunye nokunyusa isikhumba esiqhelekileyo nexubekileyo, i-yolk ixutywe ne-1punipoon ye-juice ifakwe kwi-berries okanye izithelo ezimuncu okanye i-1puni ye-juice. Gcina imaski ebusweni bakho malunga nemizuzu eyi-10 okanye 12, uze ususe ubuso bakho ngamanzi apholileyo.

I-mask yokuvuselela, i-tonic kunye ne-moisturizing for the combination and skin
Hlanganisa de i-massage ye-1punipoon juice, i-1punipoon ye-fatty sour cream, u-yolk 1. Hlanganisa umxube ebusweni bakho malunga ne-12 okanye imizuzu engama-15, uze uhlambe ubuso bakho ngamanzi apholileyo.

Ukuphucula umbala, i-mask elandelayo ye-yolk iza kunceda
I-Razotrem 1 isipuni se-peach butter, i-yolk 1 kwaye ungeze inani elifanayo le-juice entsha. Lubricate ubuso obamkelekileyo kunye nasemva kwemizuzu engama-15 okanye engama-20, hlamba ubuso, uqale ufudumeze, kwaye amanzi apholileyo. Efanelekile kwesikhumba esixubekileyo, esivamile nesomileyo.

Amaski ezenziwe ngama-oat flakes
Iimpawu zokutya zesikhumba esomileyo ebusweni
Thatha isipuni se-1 ngesincetu se-oat flakes uze uthule inani elincinci lobisi, ukuze iifubhaka zihlanganiswe ngobisi obushushu. Gubungela izitya ngesiqhekeza uze ushiye i-7 okanye imizuzu eyi-10. Iphareji evuthayo isetyenziselwa njengemaski, yifake kwindawo ebunzima ebusweni bakho, uyihlambe emva kwemizuzu eyi-15 okanye engama-20. Le maski ihlambulula kakuhle kwaye inondle isikhumba, unokusihlalisa ubuso bakho ngelixa usebenza, kunye nokuhlamba imaski.

Umaski wesikhumba esomileyo
Kwi-oatmeal, yongeza enye yezinto ezilandelayo:
- 1 isipuni sepuni ye-persimmon okanye ibhanana,
- 1 ithisipuni yobusi,
- 1 isipuni sebhotela elithambileyo,
- 1 ipoyiji yemifuno okanye ioli yeoli,
- 1 isipuni se-fat cottage cheese,
- 1 isipuni se-milk cream okanye ukhilimu omuncu omuncu,
- i-yolk yoluhlaza
Kungakhathaliseki oko ukhetha umkhiqizo kwaye ungayifaki kwimaski ye-oatmeal, yigcine ebusweni bakho imizuzu eyi-15 okanye engama-20, uze uhlambe ngamanzi.

Umaski wesikhumba esiqhelekileyo kunye kunye
Sixuba i-1punipoon ye-oat flakes ne yogurt yemvelo, ukwenza i-gruel ephakathi. Emva koko faka i-teaspoon yeoli yeoli kunye ne-teaspoon yobusi. Yonke inkohlakalo kwaye imisele ebusweni, emva kwemizuzu eyi-15, masizihlambe ngamanzi afudumeleyo. Le mask inceda ukuphucula, ukuhlaziywa nokucoca ulusu lobuso.

Ukucoca, i-tonic kunye ne-mask ehlaziyekileyo yesikhumba esivamile,
Sixuba i-1punipoon ye-oat flakes kunye nomlinganiselo ofanayo we-fat fat fat. Kwisistim esiphumelayo, yongeza i-1 okanye 2 iispuni zamanzi e-lemon. Beka ukubunjwa ebusweni bakho, uze uyisitye kunye neminwe yakho, kwaye emva kwemizuzu eyi-15 uza kuhlamba ubuso bakho ngamanzi apholileyo.

Ukuba kukho iimpumlo kwingxaki yesikhumba, ngoko kufuneka wenze le maski elandelayo
Siza kutshabalalisa isipuni 1 se-oat flakes ngamanzi ashushu ahlambulukileyo ukwenzela i-gruel. Xa ludla, sebenzisa uluhlu olugqithiseleyo ebusweni bakho, uze ushiye ebusweni bakho ude umaski umile. Emva koko uhlambe umququ ngamanzi kwiqondo lokushisa. Ukuba wenza le maski 2 okanye kathathu ngeveki, unokuhlambulula ubuso bakho uphinde ulahle ama-pimples.

I-masat ye-Oatmeal yesikhumba esikhulayo
Senza kusuka ku-1 isipuni se-oat flakes, siya kubaba itiye elimnyama elimnyama, siya kuzalisa i-flakes ne-tea ukwenzela ukuba igubungele. Khubaza uze ume imizuzu eyi-10. Kwi-gruel eyiphumela, faka 1 ithispoon ye-honey kunye ne-1 teaspoon yezinye ijusi ye-citrus (iidizafle okanye i-orange). Yonke inyukisayo, faka ubuso obuso kwaye ubambe imizuzu eyi-15. Emva koko siza kuhlamba ngamanzi ashushu kwaye emva kwamanzi apholileyo. Le maski ihlambulule kwaye ilungile kakuhle isikhumba esikhulileyo, okwenza kube lula kwaye ilula.

Umaski wesikhumba sobuso obunamafutha
I-Zalem 1 isipuni se-oat flakes kefir (i-juice efanelekileyo ukusuka kuyo nayiphi na isithelo esiqhambileyo kunye namajikijolo, ubisi obomuncu, i-yogurt), ukwenzela ukuba ngokuxuba, ubuninzi bezinga eliphezulu. Beka imaski ebusweni bakho, uyihlase ngesandla sakho, ushiye imaski ide idibene ngokupheleleyo. Emva koko siza kuhlamba ngamanzi apholileyo, xa sihlamba i-mask, sincumo ngobumnene ubuso bethu ngeminwe yethu. Le nqubo yenza i-skin matte, ikhuphe ukukhanya okugqithiseleyo, ihlambulule ngokunyanisekileyo isikhumba samanzi.

Ukumisa nokuhlanjululwa kwesikhumba seoli, sidibanisa kakuhle isipuni se-1 esiqitywe i-oat flakes kunye neqanda elimhlophe. Kule mxube, faka 1 ithisipuni yerayisi yemononi. Sineemitha ezili-12 okanye ezi-15 ebusweni, ngoko siza kuhlamba ngamanzi apholileyo.

Imaski yeRipipe kunye nesiphumo sokuhlahlela isikhumba seoli
Yongeza i-1punipoon ye-oat flakes 1 ithispoon honey kunye ne-3 tablespoons kefir. Zonke zixutywe kakuhle kwaye zonge i-pinch yetyuwa. Kwakhona, sidibanisa, sisebenzise ukubunjwa ebusweni kwaye sithobe ngomzuzu omnye. Emva koko ubambe imaski emizuzu emi-5 okanye-10, ngoko sihlamba ubuso ngobuncwane bamanzi.

Ubuso obukhuselayo bokuguga ebusweni obumileyo kunye obukhulayo
Siza kuthulula i-1paspoon ye-oat flakes kunye nomncinci wamanzi abilayo, uze uvale isiqhekeza, siza kuwathambisa ukuze bafumane i-porridge. Kwiphalaji efudumeleyo yongeza isipuni se-1 esingenayo ibhiya ecocekileyo, i-yolk eluhlaza, i-1puni yepuni ye-pulp ye-avocado. Sidibanisa izithako, sebenzisa umxube imizuzu engama-15 kwesikhumba ebusweni. Sihlamba ekuqaleni kokufudumala, ke amanzi apholileyo.

Ukutya, ukuhlanjululwa kunye nokuhlanjululwa kwemaski kwesikhumba esomileyo
Siphakamisa 1 isipuni se-oat flakes ne-1 isipuni se-vegetable okanye ioli yeoli kunye ne-yolk eluhlaza. Faka umxube ebusweni bakho, ucoce ngobumnandi ngomzuzu kwaye emva kwemizuzu eyi-15, hlamba ubuso bakho ngamanzi afudumele.

Ngoku siyazi ukuba yeyiphi imbopheleleko yomntu efunekayo kwimveliso yemvelo. Ngoncedo lwemveliso yendalo ungenza iifenki zobuso ezilula, kwaye ngoncedo lwawo ungahlambulula, uphuculise kwaye ulondle ulusu lobuso.