- I-Turkey - iqhekeza eli-1 (nawaphi na ubukhulu, ukuba lilungele ehovini)
- Umhluzi - 2 iikhopu
- I-Butter - Ukunambitha
- ILimu - iziqwenga 2-3
- I-Garlic - 6-8 Zubchikov
- Ityuwa, ipepper - Ukunambitha
- Iziqholo kunye nemifuno eyomileyo - Ukunambitha
1. Geza i-Turkey uze uyihlambulule. Sika uze uhlabe ityuwa kunye nepepper. Emva koko, gubungela kwi-carcass ibhotela encibilikiweyo kunye ne-seasonings. Ngaphakathi kwidumbu ubeka iigrave zegalikhi kunye nelami, nqunywe ngesiqingatha. I-oven kufuneka ifuthe kuma-degrees angu-230. Kwisitya esinyeneyo, uthele ezimbini iikomityi zomhluzi. Faka i-grate kwi-baking sheet. I-turkey isele ifakwe kwi-grate ngokwayo. Beka e-oven kwaye unciphise ubushushu ukuya kuma-degrees ama-150. 2. Kufuneka ubale ixesha lokupheka kwe-turkey yakho. Bala ngenqanaba lemizuzu engama-13 kwi-450 g yesisindo somzimba. Kodwa eli xesha lihambelana. Thina i-7 kg ikotya i-4 iiyure. Xa isiqingatha sexesha elihleliweyo lidlulileyo, khangela ukuba ufumaneka kwe-turkey. Emva kwemizuzu engama-40-45, i-turkey kufuneka iphendulwe. Ukuze wenze oku, yikhuphe ngaphandle kwe-oven uze uthele ijusi kwi-pan. Xa ulungele ukuhlala malunga neyure, uthele i-carcass nge bhotela. Oku kuya kunika isikhumba umbala omhle wegolide. 3. Ukujonga njani ukulungela i-turkey? Gubungela isidumbu ngesifo sezinyo kwiindawo ezintathu - isifuba, amathanga angaphandle, ngaphakathi kwamathanga. Ukuba i juzi iphuma nge-sap, ke ayilungele okwamanje. Ukuba isidumbu asifinyelelwanga okwamanje, ukunciphisa ubushushu kwi-ovini ukuya kuma-degrees angama-70 uze ubeke isidumbu seminyaka engama-20-30. Nje ungathandabuzeki, i-turkey iya kuphuma ngokufanelekileyo.
IiNkonzo: 12-16