- Cherry - 500 Grams
- Iwayini elimhlophe - 300 milliliters
- Amanzi - ayizigidi ezili-450
- Cream Cour - 300 Milliliters
- I-Lemon - 1 iqhekeza
- Intonga yeCinnamon - isiqendu 1
- Uhlobo lweShukela - 2. iipuni
Siqala ngezona zinto ziyanelisayo - kufuneka uhlambe kwaye uomise i-cherry, uze ususe amathambo kuwo. Ukusuka kwi-lemon sisusa isithintelo, sisuka kuyo siyifaka ijusi. Sithatha ipeni, songeza iwayini, amanzi, iswekile, i-lemon, i-lemon juice kunye ne-sinamon kuyo. Sibeka emlilweni, sibuyisele emathunjini, uze upheke enye imizuzu emihlanu phezu kobushushu obuphakathi. Kulapho sifaka ii-cherries, sizise esibilweni kwaye sipheke imizuzu emibini. Intonga ye-sinamoni ikhutshwe ngaphandle, iziqulatho zepen zikhuhliwe, zize zidibanise zize zidibanise kunye kunye ne-ukhilimu omuncu. Isosi, ebetywe ukufana, ifakwe kwifriji, ikhuhlile kwaye ihanjiswe. Yidla kwimpilo yakho :)
IiNkonzo: 3-4