- i-ketchup - 1/2 iikomityi (i-sauce)
- i-clove garlic - i-1 piece
- I-ginger - 1 Ubugcisa. i-spoonful
- i-soy sauce - 1 ithisipuni
- I-Worcestershire sauce - 1 ithisipuni
- sherry owomileyo - 1 ithispoon
- Iqanda elikhulu - i-1 piece (for cutlets)
- iziqwenga zesonka - 1/3 iikomityi
- umgubo - 1 Ubugcisa. i-spoonful
- Ifayili engenasiphelo yengulube - i-Grams ayi-450 (iinqununu ezine)
- ioli yemifino - 2 izinto. iipuni
Ukulungiswa kwe-sauce: Kwisitya esincinci, xuba i-ketchup, i-garlic, i-ginger, i-sauce ye-soy, i-sauce yase-Worcestershire, kunye ne-sherry kunye ne-sauce. Beka eceleni. Ukulungiselela ama-cutlets: Kwisitya esincinci esincinci, shaya iqanda kunye neepunipoon 2 zamanzi. Beka i-breadcrumbs kwisitya esingenanto. Gcoba nganye ingcewa yengulube ibe ngumgubo, uze ungene kumxube weqanda, uze ungene kwi-breadcrumbs. Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza ingulube. Ukupheka, ukujika kanye, de kube yimbala emnyama emacaleni omabini, malunga nemizuzu engama-8. Ncedisa i-porc cutlets nge-sauce.
IiNkonzo: 4