Shish kebab kusuka kwingulube ehovini

Lungiselela zonke izithako ezifunekayo. Inyama kufuneka ihlanjwe kakuhle, yomiswe kwaye ihlambuluke izithako: Imiyalelo

Lungiselela zonke izithako ezifunekayo. Inyama kufuneka ihlanjwe kakuhle, isomile kwaye ihlambuluke kuzo zonke iindidi zeembrane, iimvini kunye neetoni. Sinqumle iziqwenga zenyama yesayizi esincinci. I-fat ityunyiwe ngokukhawuleza. Umvuzo ngeenombolo zezicatshana kufuneka zibe malunga nenyama. Iziqwenga zenyama kunye namafutha zongezwa kwisitya esinye kwaye sidibanisa anyanisi otywebile (2 pcs) kwi-grater ephakathi. Ekhuthazayo. Emva koko ityuwa, pepper uze udibanise ukuthanda ukudla okuphakathi, okungaba kuku: coriander, turmeric, zira. Finyisa ijusi lemon kwaye wongeze i-viniga encinci. Gubungela ngesiqhonkco okanye ifilimu uze ushiye i-marinate malunga neyure (ingaphantsi). Emva kokuba inyama ihlanjululwe, iziqwenga zifakwe kwi-bamboo skewers. Sinezinye izinto: isiqwenga senyama, iqatha leoli, isiqwenga senyama. Ukugqiba iqatha lamafutha. Kwiphepha lokubhaka likwahlula iindwangu eziliqela ze-foil, ukukhanya kwenyuka phezulu, ukubeka iinqununu ezimbini zeoli. Kuhhavini ukufudumala ukuya kuma-degrees ama-250, faka i-pan nge-foil kwi-bottom tier, ufake i-grate kwi-upper tier, apho sibeka khona i-shish kebabs yethu. Uhlangothi oluphezulu lwe-shish kebab luya kubhalwa ngokugqithiseleyo, ngoko xa i-kebab shish ifuna ukuguqulwa. U-Salo uza kutsala umsi, kuya kuba ngumqondiso ukuba lixesha lokuba uthole i-shish kebab. Nangona inyama ipheka, siya kulungiselela "i-gravy" ehlekayo ye-shish kebab. Ukuze senze oku, sinqumle i-anyanisi ibe yiminqomfa emincinci. Emva koko usike ngokukhawuleza i-leek, imifino. Yongeza kubo i-seasonings, iviniga encinci kunye nejisi lemon. "Fry" uze ufake i-shish kebab eyenziwe ngokulungelelanisiweyo kwaye walungiselela etafileni.

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