I-pizza kunye neprosciutto, ushizi kunye anyanisi Ngokuphathelele ukhuphiswano "iNyanga yePizza" ndandifuna ukupheka i-pizza! Ekubeni ndinesimo sengqondo kwibhodi yokuhlela, andiyi kuthatha inxaxheba ekuhanjisweni kwamabhaso! I-pizza isoloko ihlekayo, iyonwabile kwaye inomdla. I-recipe yale pizza ibonakala ngathi yinto yokuqala kunzima kakhulu, ngokugqithiseleyo. Kodwa ngakwelinye icala - le ndlela ehle kakhulu, njengokuba isininzi singapheka ngosuku olulandelayo, kwaye "nje udibanise" i-pizza kwinkampani yabahlobo okanye abathandekayo! Inhlama eqingqiweyo ingagcinwa iintsuku ezimbini kwiqrijini. Iipilisi eziphekiweyo, ioli yegalikhi kunye ne-anyanisi ye-sauce inokulungiswa kwangaphambili - into ephambili kukugcina zonke iiflegi ngokwahlukileyo, kungekho ngaphezu kosuku olunye. Ukulungiselela le pizza, ndifuna ukukucebisa ukuba ungatshintshi nantoni na ekuzalweni-zonke iimveliso zifanelane kakhulu. Ngenxa yoko, uza kufumana i-pizza enkulu ngeprosciutto, iindidi ezimbini zeeshizi kunye nomsanci onomnandi onion!
Izithako:- Ukhula lwe-Wheat 1.5 tbsp.
- Amanzi abilisiwe 0.5 tbsp.
- Ityuwa 1.5 tsp.
- Ubusi 1 tbsp. l.
- Ioli yeoliva 2 tbsp. l.
- Imvubelo eyomileyo 1 tsp.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- I-Sauce Worcester 2 tsp.
- Iviniga yebhasamu yomnyama 2 tbsp. l.
- Iigallic 4 izidumba
- Ioli yeoliyi 100 ml
- I-anyanisi ebomvu 1 pc.
- I-Cheese Parmesan 50 g
- I-Mozzarella ushizi 250 g
- Iipresciutto tilisi 100 g
- I-Pepper i-1 pc.
- Inyathelo 1 Ukwenza i-pizza, thabatha umgubo, i-prosciutto, ushizi, i-pepper ebomvu ecoliweyo, i-onion eluhlaza, i-garlic, ioli yeoli, i-viniga ye-balsam, i-Worcester sauce, ubusi.
- Isinyathelo 2 Thela i-1 tsp. imvubelo eyomile 0.5 st. amanzi atshisayo kwaye ushiye imizuzu eyi-10.
- Inyathelo lesi-3 Kwisitya, hlanganisa umgubo ocoliweyo, ityuwa, wongeza ioli yeoli kunye nobusi. Emva koko uthele imvubelo ehlanjululwe.
- Inyathelo 4 Nge-spatula siyaqala ukuguqa inhlama, kwaye ngoko ngezandla zakho imizuzu emi-5-6.
- Inyathelo lesi-5 Intlama kufuneka ibe ne-elastic and soft, xa iqinelela kwizandla zakho yongeza i-1-2puni yepuniweyo yomgubo. Ukugqiba isembozo senhlama kunye nefilimu uze ushiye kwiqondo lokushisa ngeyure eli-1, uze ufake efrijini okungenani iiyure ezingama-2.
- Inyathelo 6 Susa inhlama evela kwisiqandisini uze uvumele ukuma kwindawo yokushisa kweyure kwihora eli-1.
- Isinyathelo 7 Okwangoku, qhubeka nokuzaliswa. I-anyanisi yinqumle ibe ngamacangca amancinci, nqabisa i-garlic ngepese.
- Isinyathelo 8 Kwi-pan sauté yongeza iipunipoyi ze-oli yeoli kunye ne-anyanisi ye-anyanisi uze ucacise.
- Isinyathelo 9 Yongeza 2 tsp. I-Worcester sauce kunye ne-2 tbsp. l. upheke iviniga - upheke kuze kube yilapho umbane uphuma kwaye i-anyanisi iya kuthoba. Yongeza ityuwa kunye nomthunzi womhlaba. Emva koko upholise malunga nemizuzu engama-10.
- Inyathelo le-10 Fry i-garlic kude kube negolide kunye neepuni ze-oyile ze-oli yemizuzu engama-3-4, ukuze ioli ithathe i-aroma.
- Inyathelo 11 Ukwahlula igalikhi eoli.
- Inyathelo 12 Ukuzaliswa, bhaka i-pepper e-sweet kwi-oven uze ufumane indawo emnyama, ufake kwisikhwama imizuzu embalwa ukucima ngokulula, uze ususe imbewu.
- Inyathelo 13 Dweba i-mozzarella.
- Inyathelo 14 I-parmesan grate kwi-grater efanelekileyo, udinga izipuni ezintathu zeeshizi.
- Inyathelo 15 Yinqumle ipepper ebhakiweyo ibe yimichilo kwaye unciphise i-prosciutto.
- Inyathelo le-16 i-Pizza mold (ine-30 cm) ukugawula umgubo kwaye ndibeke intlama, ndiyolule ngezandla zam. Uze uzigcobe nge-1 tbsp. l. ioli yomnquma apho igalikhi idibene khona (ioli esele ingasetyenziselwa nje nge-sauce), ishiya umlenze kwi-1-1.5 cm.
- Inyathelo 17 Beka umgca we mozzarella.
- Inyathelo 18 Wabe ubeka anyanisi othosiweyo kunye negalikhi edikiweyo.
- Inyathelo 19 Beka ipilisi entle kwinqanaba elilandelayo.
- Inyathelo 20 Nciphisa yonke into nge-parmesan ushizi. Uze ubeke ehovini uphelele kwi-220 ° C malunga nemizuzu eyi-15-20. Kuze kubekho imida ye-pizza imnandi.
- Inyathelo 21 Phuma i-pizza uze uyibeke phezu kweprosciutto.
- Inyathelo 22 Bhaka enye imizuzu 1-2. I-pizza ekulungele ukukhonza ishushu esithandayo!