- Ioli yeoliva - 4 iisupuni
- Inyosi yenkukhu - i-1 piece
- Uhlaza - 2-3 Ubugcisa. iipuni
- Umquba we pizza - i-1 piece
- I-tomato sauce - 1 iglasi
- I-Garlic - 5 Zubchikov
- I-Italian seasoning - 1 1/2 Ubugcisa. iipuni
- I-Sol - 1 Pinch
- I-pepper emnyama - I-Pin Pin
- I-soyiti yokutshisa i-Chourico-1/2 Amacandelo
- I-anyanisi ebomvu - 1/4 Amacandelo
- Izindonga zepilisi - 1/4 Iikomityi
- I-Mozzarella ushizi - i-1 piece
- I-Cheese Parmesan - 2 Ubugcisa. iipuni
Ukucwilisa i-oven ukuya kuma-degrees ama-425 ama-Fahrenheit (220 degrees C). Gcoba isitya se pizza ngeoli yomnquma uze ufefe ngomgubo. Ukucwilisa izipuni ezimbini zeoli yomnquma kwi-pan yokubhakala phakathi komlilo; Fry inkukhu kwioli elishisayo 5 - 10 imizuzu. Beka eceleni. Nciphisa umgangatho osebenzayo ogqithisiweyo kunye nomgubo. Phuma inhlama ye-pizza ukuze uvumelane nomlo. Faka inhlama kwifomu elungiselelwe. Hlanganisa i-tomato sauce, isipuni se-1 seoli yeoli, i-garlic, i-Italian seasoning, ityuwa, ipilisi kwaye udibanise kwisitya esincinci; ngokusasazekayo phezu komhlaba wenhlama. Phuma kule ndlela: inkukhu, isobho, i-anyanisi ebomvu, i-pepper, i-pizza ushizi kunye ne-parmesan phezu komxube we-tomato. Bhaka kwihovini ephambili ngaphambili malunga nemizuzu engama-20. Vala i-oven uze ushiye enye imizuzu emihlanu.
IiNkonzo: 8