- I-chestnuts ekhethiweyo - i-Grams ayi-350
- Ubisi - 250 Milliliters
- I-Sugar - 35 Grams
- I-Cocoa emnyama - 1 ithisipuni
- I-Butter - 20 Grams
- I-Egg Yolk - I-1 Piece
- Igratty Cream - 150 Grams
- I powder ye-Sugar - i-Grams ayi-30
- Ubumnyama obumnyama - 2 Ubugcisa. iipuni
Okokuqala, kufuneka ubilise i-chestnuts ezidliwayo (ezithengiswa kwiimarike kunye nevenkile ezinkulu) emanzini kwaye zicocwe. Emva koko, ii-chestnuts eziye zahluthwa zifakwa ebisi, ishukela yongezwa kwaye ibilisiwe malunga neyure ubuncinane bushushu, de kube i-chestnuts ithambile kakhulu. Sidibanisa yonke inkunkuma kwisikhwama kunye ne-chestnuts kwaye senza i-chestnut puree nge-blender. Ukuze kuthobeke kuyimfuneko ukuthululela kwiitatata ezifihliweyo malunga ne-50 ml yobisi olufudumeleyo kwaye uphinde uzibethe ngokukhawuleza kwiifatata ezifihliweyo. Yongeza kwi-bhotela ye-chestnut puree, i-yolk, i-cocoa yesiqingatha kunye nehafu yesiqingatha. Umxube omhle. Emva koko sitshintshela i-chestnut cream esikhwameni se-confectioner nge-tube egciniweyo, senza ukhilimu uhlobo lwee-peas (jonga isithombe) kwisitya. Beka isitya kwifriji. Emva koko umbethe i-cream nge-rum esele, i-cocoa kunye ne-sugar powder. Yandisa ukhilimu kwisikhilimu esinzima, njengoko kuboniswe kwisithombe. Ngoku sipholisa yonke i-dessert (kufuneka ihanjiswe kubanda) - kunye netafile!
IiNkonzo: 3-4