- Umgubo - 300 Grams (Uvavanyo)
- ityuwa - 1/4 indebe
- ioli - 30 milliliters
- amanzi - 200 milliliters (afudumele)
- i-apula - iziqwenga ezi-6 (ukugqoka :)
- i-lemon peel - 1 piece
- ijusi lemon
- ushukela - 3/4 iikompo
- isinamoni - 1 ithisipuni
- iivumba - i-1 piece
Emva kokuxuba zonke izithako (inhlama), xuba inhlama kunye nezandla imizuzu embalwa. Lungisa uphinde udibanise i-apula ehambayo, maye ume kuze kube yilapho inhlama ikulungele. Gcoba ijusi ngaphambi kokuba usebenzise ukuzaliswa kwenhlama. Emva kweyure eli-1, inhlama ifanele ibe yomelele kwaye i-elastic. Ukucoca umgubo omncinane ebhodini, hlula intlama ibe ngamaqhekeza ama-2 uze uphuphe amaqebelengwane amancinci. Tyalela inhlama ngesandla. Faka ukuzaliswa kwintlama. Lubricate ibhotile ecikiweyo yonke iindawo ezingaphandle kweentlama. Qaphela ngokucophelela i-strudel yokufaka ngaphakathi. Dlulisa i-strudel kwiphepha lokubhaka. Beka umqulu kwi-ovini uze ubhake malunga nemizuzu engama-90 ukuya kwiiyure ezingama-2 kwi-350 ° F okanye ube ngumdaka. Emva kokufafaza ngeshukela elenziwe ngumpu.
IiNkonzo: 3-4