- Izikhumba zenyama yenkukhu ngaphandle kwesikhumba - i-2 pieces
- iitamatisi ezomileyo zelanga-iinqwelo ezili-8
- isiphunga pesto kwi-basil - 3 st. iipuni
- ioli yomnquma - 1 st. i-spoonful
- ijusi lemon - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - - ukunambitha
- i-mayonnaise - 1/2 indebe
- ibhotile ebomvu - iziqhekeza ezi-2
- ushizi I-Provolone okanye i-Mozzarella - iziqwenga ezi-8 (iziqwenga)
- isonka sezonkwa - 8 Iintlawulo
- ibhotela - 4 izinto. iipuni
1. Kulula ukulahla inqabunga yenkukhu kunye nesinyama sokutya kwinyani. Kwi-blender okanye kwiprosesa yokutya, xuba iitamatisi ezomileyo, i-pesto sauce, ioli yeoli, i-lemon juice, ityuwa kunye nopele. Yongeza isiqingatha somxube kwisikhwama se-polyethylene kunye namabele amabisi. Hlanganisa inkukhu ngokugqithiseleyo igutywe nge-marinade, uze ufake efrijini ngeeyure eziliqela okanye ebusuku. 2. Emva kokucoca, ukushisa i-pan enkulu yokupanda okanye i-grill kwiqondo eliphakathi. Fry inyama uze uphekwe. Hamba inkukhu ibe yimichilo. Kwisitya esincinci, xuba i-mayonnaise kunye neepuni ezintathu ze-tomato. Gubungela ngeplastiki uze ufake efrijini kuze kube yimfuneko. 3. Fry pepper yaseBulgaria kwisitofu segesi ngokukodwa ngaphezulu kweli langatye kuze kube yilapho ubhala. Ngokukhawuleza ubeke esikhwameni seplastiki. Shiya ukuma imizuzu engama-20. Xa ipolisi ipholile, susa i-peered charter. Sika iipilisi kwisiqingatha, cima imbewu uze uthathe imichilo. Beka eceleni. 4. Njalo usasaze umxube osele weTatatoes phezu kweesonka zecala kwelinye icala. Iingcezu ezine zesonka zibeke iziqwenga ezi-1/4 zefotyi, i-1/4 yeengqayi zebell pepper kunye neziqwenga ezimbini zeeshizi. Vala phezulu kunye neesine zeesonka. 5. Hlanganisa amacala omabini e-sandwich nge bhotela kunye nefry kwipani yokutshiza okanye kwi-grill phezu kwentsholongwane elide kuze kube yintsundu yegolide. Sika isahlulo ngasinye kwisiqingatha kwaye usebenze i-panini kunye neidiliya ezilisiweyo.
IiNkonzo: 4