Indlela yokupheka inyama enomso nelomuncu ngesiTshayina, iresiphi yoNyaka omtsha ngesithombe

Izitya zokutya zaseMpumalanga ziba ziwayo kakhulu kwilizwe lethu, kwaye ngoku ukutya okulungiselelwe ngokweendlela zokupheka eziqulunqwe kwiBukumkani boMbindi kungalingwa kwiivenkile zokutya zaseTshayina kodwa zipheka ekhaya. Kwaye enye yezona zikhethwayo ezithandwa kakhulu kunye nezithandwayo zaseTshayina yindlela yokutya okumnandi kwintetho yaseTshayina - isitya esinokusetyenziswa kokubili njengokutya okuyisiseko kunye ne-snack. Ngoko akumangalisi ukuba abaninzi abafazi bafuna ukumangalisa iindwendwe zabo ngo-Eva onguNyaka omtsha, bebaphatha ngesitya esilungileyo esilungiselelwe ngokwemvelaphi yabapheki boBukumkani baseMbindi.

Inyama ngesiTshayina: iresiphi elula kwaye ilungileyo

Ukuba ufuna ukuhlaziya isidlo sonyaka omtsha kunye nesidlo esithandwa kakhulu saseShayina ngesiTshayina, ngoko unokusebenzisa ngokunjalo nayiphi na iincwadi ezininzi zokupheka kwesi silo. Inyaniso kukuba ixesha elide kwizixeko ezahlukahlukeneyo kunye namaphondo aseMbusweni waseCelestial, isidlo esaziwa ngokuthi "inyama yaseTshayina" sasiphekwe ngokuhlukileyo, yingakho kukho iikholepi ezingaphezu kwe-100 zenyama enomnandi nelomuncu. Siyakukunika ingqalelo iresiphi elula, eyokuphela kwemizuzu engama-50 usenokupheka inyama ngesiTshayina (i-Peking variant) yabantu abayi-8.

Izithako eziyimfuneko:

• yenkomo - 1 kg
• iinqatyisi zesayizi eziphakathi - ama-3 ama-pc.
• Iipilisi ezinomsoco - 1 pc
• i-soy sauce - 70 gr
• i-cognac - 120 gr
• ityuwa - 1 tsp.
• ushukela - 2 tsp.
• Umthunzi omnyama womhlaba - i-pinch e-1
• ioli yelanga - 4 tbsp. l.
• Iziqholo (izityalo) - ukunambitha
• imifuno yokuhlobisa.

Indlela yokulungiselela:

1. Ukwahlula inkomo emathambo kwaye uthathe iinqununu (250-300 g nganye), uhlambe iinqwelo kunye uhlambulule.
2. Thatha ibhodwe, uthele kuyo 0.8 - 1 l amanzi, ityuwa amanzi kwaye ubeke ngaphandle. Xa amanzi amathumba, uphonsa khona iinqathe kunye nenkomo; iinqotyi zipheka zikulungele, kwaye iinxalenye zeenkomo kufuneka zibilise imizuzu engama-30.
3. Susa inyama yenkomo emanzini uze uyipholise (ingaba ngaphantsi komlambo wamanzi abandayo), kwaye unqumle umgca.
4. I-pepper kunye neekotyiti eziphekiweyo zikwahlulwa zibe ziincinci ezincinci.
5. Ukucwilisa i-pan yocingo kunye neoli ye-sunflower, faka isonka esinqunywe yenkomo, izaqathe kunye ne-pepper zibe ibhotela; ukuvuselela rhoqo, ukunqanda i-1.5 mizuzu.
6. Kwipeni yokucoca kunye neenkomo kunye nemifuno, uthele i-brandy kunye ne-soy sauce, ufafaze i-sauce, umpompo omnyama womhlaba kunye neziqholo; ukumboza iphoyinti yokucoca kunye nesiqhekeza.
7. I-stew yenkomo kunye nemifuno 8-12 imizuzu ngokushisa okuphantsi, nganye imizuzu 2-3 udibanisa.
8. Yenza inyama ekulungele ukutya ngesiTshayina kunye nemifuno kwisitya, uyihlobise ngemifuno kwaye usebenze kwitheyibhile (unokwenza usebenze ngokutshisa kunye nolushushu).

Ungaphi na ukupheka inyama ngesiTshayina

Iindlela zokupheka inyama ngesiTshayina, iindidi ezininzi, ngoko ke wonke umama wendlu angabonakalisa ingcamango aze asebenzise iziqholo, engeza kegovidina ezinye iifuno okanye izithelo, sebenzisa inyama yenkomo esikhundleni sengulube, okanye ubeke i-cognac ngewayini elibomvu okanye elimhlophe elimnandi. Into eyona nto kukufumana inyama enomnandi ngokumuncu, kufuneka ukhumbule ukuba ungeze kuyo ngeenunci zeswekile ukuze ulunge okanye ucoce kwi-soy sauce. Unokupheka inyama kunye neTshayina ekubetheni - ngenxa yoko, ngaphambi kokuba ufune ukunqanda ukutya inyama yenkomo ephekiweyo okanye inyama yengulube, kufuneka ihlanganiswe ngamaqanda abamhlophe kunye nezonkwa zokutya.

Ungaphinde uphuphe uze uyihlose isidlo ukuze usebenze kwitafile yonyaka omtsha. Ikhetho elilula elingasetyenziselwa ukuhlobisa inyama ephekwe ngesiTshayina, iresiphi ephezulu, yile ilandelayo:

• kwisitya esibanzi ukubeka amaqabunga onke eelayiki
• kwiiflethi ze-lettuce ukubeka inyama kunye nemifuno
• ufafaze inyama kunye nemifuno ephosiweyo (i-best of all-parsley kunye ne-arugula)
• kwimida ihombise isidlo kunye nemifuno entsha kunye nemifuno.

Nantoni na usebenzisa i-recipe yokupheka inyama ngesiTshayina, ngokuqinisekileyo le nto izitya ziza kuluhlaza kwaye zenzeke. Ukubukeka okungaqhelekanga kunye nokuqhelekileyo okumuncu kumnandi akuyi kushiya ukungabandakanyeli nayiphi na iindwendwe, kwaye ngokuqinisekileyo baya kukucela iresiphi ukulungiselela le nto isidlo, esiphunga.