Pepperonate

Iipilisi zihlamba, zisuse phezulu kwaye zihlambulule imbewu. Sika emacongeni ngobubanzi ngaphantsi ngeZithako:

• Iipilisi ezinomsoco - iziqhekeza ezintathu
• iidiliya ezimhlophe - 100 igrama
• Amagilebhisi amnyama - 100 igramu
• ioli yomnquma - iikomityi 0.5
• ityuwa, i-pepper - i-piece (1 ukunambitha)

Imiyalelo

Iipilisi zihlamba, zisuse phezulu kwaye zihlambulule imbewu. Yinqumle amasongo ngokubanzi kwesigamu cm.Susa amajikidi eidiliya ezivela kumahlumela, uhlambe, uwaqheke kwisahlulo kwaye ususe amathambo. Kwi-pan sauté, qhekeza ioli. I-Pepper ilele kwisitya esixubile kwaye ithulule ioli. Vala isiqhekeza, cinezela phezulu komthwalo kwaye ushiye kwindawo efudumeleyo ngeyure eli-1. Phalaza ioli. Nokuthulula iidiliya kwiipilisi. Ixesha kunye neetyuwa kunye nepepper ukula. Gcina kwaye usebenze kwisitya se saladi.

IiNkonzo: 4